|A Little Russian Cookbook|
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.
Results 1 - 10 of 374 for nacho dip
Brown meat until ... medium/low. Add Rotel Tomato mix. Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.
Preheat oven to ... Ortega sauce over chicken mixture and top with cheese. Bake in oven until cheese is melted. Serve warm or cold with nacho chips. , OH
For an easy snack, dip it! With its ... Calories 190;Total fat 10g; Saturated fat 2. 5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
Combine onions, Tabasco and avocados in a blender until a smooth mixture has formed. Add lemon juice, keeping in mind you don't want the mixture too ...
In food processor ... cream and taco dip mix. Put into ... head of lettuce. Layer the vegetables over the cheese mixture. Chill. Serve with Nacho chips.
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle ...
In 1 1/2 quart sauce pan, stir soup. Stir in cheese and milk. Heat oven low heat until cheese is melted and mixture is smooth and bubbling, stirring ...
Brown beef, drain. ... taco mix. Line bottom of Pyrex dish with cream cheese. Add beef mixture. Top with cheese. Heat until bubbling. Serve with Nachos.
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