|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 496 for mustard sauce
Preheat oven to ... large cookie sheet. Spray with olive oil. Bake 15 minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
Whisk or blend ... or Chinese hot mustard in place of ... cup sweet gherkin chunks plus 1/4 cup diced sweet Vidalia onion (great for using on hot dogs!)
This sauce is easiest to ... flour, sugar and mustard. Add egg ... sandwiches, with liverwurst or basted on chicken during cooking. Also good with boiled dinners.
Wash greens well ... (4-5 inches in mustard greens, 2-3 inches ... Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Melt the butter, ... of pepper, onion, mustard, and grated ... add lemon juice and cream, gradually. Usually served with hamburger, steak, or meatballs.
Combine all ingredients ... 15 minutes until sauce is the desired ... very tender, with a brown crust. Makes 4 servings (1 chicken half for each serving).
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and salads.
Preheat oven to 400°F. Lay foil down on a large baking sheet, spray foil with cooking spray. Place fillets, skin side down on foil. In a bowl, mix ...
1. If you ... the mayonnaise and mustard well, and add the yogurt, Tabasco Sauce, salt and ... slices zucchini. Let stand for 15 minutes before serving.
Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.
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