- 1. MUSTARD GREEN CASSEROLE
- Boil mustard greens until very tender ... 25 to 30 minutes.
Ingredients: 7 (bacon .. cornmeal .. egg .. greens .. milk .. onion ...)
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- 2. MUSTARD GREEN CASSEROLE
- Boil mustard greens until very tender ... 25 to 30 minutes.
Ingredients: 7 (bacon .. cornmeal .. egg .. greens .. milk .. onion ...)
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- 3. STIR FRIED BEEF AND MUSTARD GREENS
- 1. Thinly slice ... high heat. Add mustard seeds; cover and ... pop. Add mustard greens and stir fry ... boiling. Serve with rice.
Ingredients: 11 (broth .. cornstarch .. oil .. onion .. rice .. sauce ...)
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- 4. DIJON MUSTARD GREEN BEANS
- Steam green beans until just ... heat; add Dijon mustard. With a ... top; serve. Serves 4.
Ingredients: 5 (almonds .. beans .. lemon .. mustard ...)
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- 5. MUSTARD GREEN HAM HOCKS
- Boil the ham ... then put the mustard greens in and the ... 1/2 hours on low.
Ingredients: 5 (greens .. hocks .. salt .. sugar ...)
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- 6. GREEN BEANS IN MUSTARD SAUCE
- Cook the beans for 5 minutes in boiling salted water. Drain them well and return to pan. Combine the remaining ingredients to make a sauce and add ...
Ingredients: 5 (lemon .. mustard .. oil ...)
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- 7. GREEN BEANS IN MUSTARD SAUCE
- Put beans into a large pot of boiling water and boil for 5 to 8 minutes; drain. In large bowl whisk remaining ingredients and 1/2 teaspoon salt until ...
Ingredients: 9 (basil .. juice .. mustard .. oil .. salt .. tarragon ...)
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- 8. MUSTARD GREEN BEANS
- Bring to boil first 5 ingredients. Remove from heat and add onion. When onion is limp in the vinegar mixture, add beans. Return to the heat and bring ...
Ingredients: 7 (beans .. mustard .. onion .. salt .. sugar .. vinegar ...)
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- 9. GREEN AND WAX BEANS WITH MUSTARD SAUCE
- 1. Cut ends from green and wax beans. ... beans. Makes 8 servings.
Ingredients: 7 (beans .. mayonnaise .. milk .. mustard ...)
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- 10. TURNIP AND MUSTARD GREENS
- Put meat in ... 30 minutes. Wash greens while meat is ... and greens are tender.
Ingredients: 5 (greens .. pork .. salt .. sugar ...)
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