- 1. WINE MULLS
- Preheat oven to ... center of the mull (press into brown ... wrap and include Mulled Wine recipe.
Ingredients: 8 (allspice .. cloves .. nutmeg .. orange .. sticks ...)
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- 2. CRANBERRY CONSERVE IN MULLED WINE
- 1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with Roast, ...
Ingredients: 6 (cranberries .. marmalade .. sugar ...)
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- 3. MULLED WINE
- Dissolve 1 cup ... burgundy or claret wine and heat gently. ... wine. Serve the mulled wine hot in ... with a cinnamon stick.
Ingredients: 3 (sugar ...)
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- 4. MULLED WINE SYRUP
- In large saucepan, combine ingredients for mulled wine syrup except for ... bowl, garnish with greens.
Ingredients: 16 (allspice .. almonds .. brandy .. cinnamon .. cloves ...)
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- 5. HOT MULLED WINE
- Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.
Ingredients: 5 (cinnamon .. juice .. peel .. sugar ...)
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- 6. MULLED CIDER (OR WINE)
- In a saucepan, heat the sugar with the juice and slivered rinds from the orange and the lemon, until the mixture becomes syrupy. Bring the cider to ...
Ingredients: 7 (cinnamon .. cloves .. lemon .. orange .. raisins ...)
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- 7. HOT MULLED WINE
- Mix all ingredients with boiling water, stir and bring just to a boil again. Strain and serve while hot. Serves 10 to 15. Delicious holiday drink. ...
Ingredients: 6 (burgundy .. cinnamon .. cloves .. rind .. sugar ...)
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- 8. HOT MULLED WINE
- In an 8 ... all ingredients except wine to boiling. Boil ... piping hot. Serve hot.
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 9. HOT MULLED WINE
- Combine boiling water, ... sugar dissolves. Add wine; simmer for ... with sprinkling of nutmeg.
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 10. HOT MULLED WINE
- Make syrup by ... 1 quart red wine. Combine juice mixture and wine. Serve very hot. Can refrigerate unused portion and reheat.
Ingredients: 9 (cinnamon .. cloves .. juice .. slices .. sugar ...)
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