|Recipes in Wine Country|
|by Tony de Luca|
The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety.
1 - 10 of 37 for mulled wine
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Preheat oven to ... center of the mull (press into brown sugar a bit) and place 3 cloves on each side. Wrap in plastic wrap and include Mulled Wine recipe.
1. Mix all ingredients. Stir well and simmer for 30 minutes. 2. Turn off heat. 3. Let stand for 30 minutes. 4. Refrigerate and serve with Roast, ...
Mix in a 3 quart saucepan: Bring wine and sugar to ... Strain. Return liquid to saucepan and reheat. Pour into mugs and sprinkle lightly with nutmeg. Serves 6.
About 30 minutes ... heat to medium; pour in wine and heat to piping hot but not boiling. Serve and enjoy. Makes about 18 cups or 36 (1/2 cup) servings.
In an 8 ... all ingredients except wine to boiling. Boil 5 minutes stirring ... Lower heat to medium, pour in wine and heat until piping hot. Serve hot.
Mix and bring to boil 10 minutes. Add 1 to 4/5 bottle burgundy and heat until heated through. Do not boil.
Combine in an ... bottle full-bodied red wine such as a ... hot in punch cups with a sprinkling of freshly grated nutmeg. This makes 12 (3 ounce) servings.
Boil sugar, water, ... Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in punch cups or mugs. 20 servings.
Cook to nearly boiling, then add: 8 oz. brandy Cut ingredients in half to serve 6.
In a 5 ... Add brandy to wine. Store in the refrigerator. To serve, simmer uncovered until hot. If you use a Rose wine, cut the water and sugar in half.
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