- 1. MONGOLIAN BEEF
- Marinate beef in: Prepare:
Ingredients: 16 (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 2. MONGOLIAN BEEF/ASPARAGUS
- Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. Blanch asparagus or green beans until ...
Ingredients: 11 (cornstarch .. oil .. sauce .. sugar .. wide ...)
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- 3. MONGOLIAN BEEF
- Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
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- 4. MONGOLIAN BEEF
- Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10 (peppers .. root .. sauce .. starch .. steak ...)
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- 5. MONGOLIAN BEEF
- Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced ...
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
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- 6. MONGOLIAN BEEF
- Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove meat and ...
Ingredients: 13 (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
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- 7. MONGOLIAN BEEF
- Cut beef on a slant while ... wish. Serve over hot rice.
Ingredients: 7 (cornstarch .. freeze .. onions .. root .. sauce ...)
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- 8. MONGOLIAN BEEF (SPICY)
- Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir ... changes. Serve over hot rice.
Ingredients: 9 (cornstarch .. diagonally .. oil .. peppers .. sauce ...)
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- 9. MONGOLIAN BEEF
- Partially freeze roast; slice ... ingredients, mixing well, add beef. Cover and refrigerate ... chili, if desired. Serves 6-8.
Ingredients: 12 (cornstarch .. oil .. peppers .. pieces .. rice ...)
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- 10. MONGOLIAN BEEF
- Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok or deep pan ...
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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