- 1. MOLASSES TAFFY
- Combine ingredients in a ... a hard ball. Pour taffy into large buttered pan. ... peppermint before you pull taffy.
Ingredients: 4 (molasses .. sugar .. vinegar ...)
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- 2. OLD - FASHIONED MOLASSES TAFFY (1942)
- Combine ingredients in kettle ... Makes 1 1/2 pounds taffy.
Ingredients: 5 (molasses .. sugar .. syrup ...)
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- 3. SORGHUM MOLASSES TAFFY
- Want to bring back ... nothing like a good taffy pull. Fun for the ... waxed paper. Can be doubled.
Ingredients: 2 (molasses .. vinegar)
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- 4. MOLASSES TAFFY
- In heavy shallow saucepan, blend Eagle Brand, molasses and salt. Cook over ... enough to handle. Pull taffy between buttered fingers until ... Cut into 1 inch pieces.
Ingredients: 4 (milk .. molasses .. salt ...)
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- 5. MOLASSES TAFFY
- In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Cook over ... enough to handle. Pull taffy between buttered fingers until ... wrap taffy. Makes 3/4 pound.
Ingredients: 4 (milk .. molasses .. salt ...)
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- 6. OLD-FASHIONED MOLASSES TAFFY
- Combine ingredients in a ... stage (260 degrees). Pour taffy into a large (about ... Candy has a delicious flavor.
Ingredients: 4 (molasses .. sugar .. vinegar ...)
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- 7. MOLASSES TAFFY
- Put sugar, Karo, butter and vinegar into saucepan; cook, stirring constantly, until sugar dissolves. Continue cooking to 260 degrees. Cook over low ...
Ingredients: 5 (karo .. peppermint .. sugar .. vinegar ...)
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- 8. OLD-FASHIONED MOLASSES TAFFY
- Combine all ingredients in large saucepan and cook over high heat, stirring until sugar is dissolved. Cook rapidly until mixture begins to thicken. ...
Ingredients: 4 (sugar .. syrup ...)
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- 9. MOLASSES PULL TAFFY
- Combine molasses, sugar, and vinegar ... Pull until light and firm.
Ingredients: 6 (molasses .. salt .. soda .. sugar .. vinegar ...)
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- 10. OLD FASHION MOLASSES TAFFY
- Mix butter, sugar, water and molasses in a 4-quart saucepan. ... sugar to prevent sticking together.
Ingredients: 4 (molasses .. sugar ...)
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