1 - 10 of 34 for molasses taffy
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Combine ingredients in ... (260 degrees). Pour taffy into a large ... drops of peppermint; work it into the candy as you pull. Candy has a delicious flavor.
Melt butter in iron skillet. Add molasses, water and ... light and porous. When it begins to harden, stretch to desired thickness and cut into small pieces.
Combine the molasses, syrup, sugar, ... into braids and cut into individual pieces, scissors dipped in butter. When cold wrap each piece in waxed paper.
Stir together molasses, sugar, vinegar ... stage. Pour into buttered pan to cool. Pull until light in color when cool enough to handle. Cut into small pieces.
Mix butter, sugar, water and molasses in a 4-quart ... twist. Cut twists into small pieces and roll them in granulated sugar to prevent sticking together.
1. Grease large shallow pan. 2. Cook molasses, corn syrup, ... preferred shapes or cut into 1 inch pieces. 11. Wrap individually. Makes about 1 1/4 pounds.
In heavy shallow saucepan, blend Eagle Brand, molasses and salt. Cook ... to handle. Pull taffy between buttered fingers ... rope. Cut into 1 inch pieces.
Combine the molasses, syrup, sugar, ... braids or cut into individual pieces, using scissors dipped in butter. When cold wrap each piece in waxed paper.
1. Mix Eagle Brand sweetened condensed milk, molasses and salt in ... fingers, pull until firm. Stretch into long rope. Cut into 1 inch pieces with scissors.
Mix milk, molasses, and salt ... inch-long pieces with scissors. (If pulled longer, you can break into candy sticks. It is better the longer you pull it.)
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