|Baking for All Occasions|
|by Flo Braker|
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods.
1 - 10 of 34 for molasses taffy
Result Page: 1
Combine ingredients in ... (260 degrees). Pour taffy into a large ... drops of peppermint; work it into the candy as you pull. Candy has a delicious flavor.
In a saucepan put molasses, sugar, water ... cool enough to handle, butter hands and pull until light brown. Pull into long strips and cut with scissors.
Combine sugar, molasses and syrup. Stir ... into greased shallow pan. When cool enough to handle, pull until very light. Form into ropes. Cut with scissors.
Combine molasses, sugar, and ... burning. Remove from heat; add butter, soda, and salt; stir just enough to blend. Pour into pans. Pull until light and firm.
Bring the sugar, water, molasses and butter to ... pull or let harden on the pan. Break into pieces. (Before pouring into the pan sprinkle nuts on the pan.)
Put butter in ... when melted, add molasses and sugar, stirring ... spoil it. Cut in small pieces with a sharp knife and arrange on a buttered plate to cool.
Dissolve molasses, sugar, water, ... water. Remove from fire, add soda and butter. Pour into buttered pans when cool, pull, add flavoring. Cut with scissors.
Put sugar, Karo, butter and vinegar into saucepan; cook, stirring constantly, until sugar dissolves. Continue cooking to 260 degrees. Cook over low ...
Cook molasses and vinegar slowly, ... from pan and pull until light in color and firm. Roll into a thin rope and cut into pieces and wrap in waxed paper.
Butter a heavy ... combine sugar, water, molasses, butter and ... pieces. Wrap each piece individually in clear plastic wrap. Makes about 1 1/2 lbs. candy.
Result Page: 1
top of page