|RAWvolution: Gourmet Living Cuisine|
|by Matt Amsden|
Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot s...
Results 1 - 10 of 83 for molasses drop cookies
Result Page: 1
Stir sugar and ... Add beaten egg, molasses and hot water ... add chopped raisins. Teaspoon dough on cookie sheet and bake at 375 degrees for 15 minutes.
Cream shortening, sugar and molasses. Add beaten ... mixture alternately with milk. Drop by spoonful on cooky sheet. Bake at 350 degrees for 15 minutes.
Beat 1 egg ... together 1 cup molasses, 1 cup ... that it will drop from a spoon. ... first cup of flour added. Drop on cookie sheet and bake in hot oven.
Cream shortening; add ... Add egg, raisins, molasses, and soda ... and add to mixture. Drop on greased cookie sheet and bake 7-10 minutes at 350 degrees.
Cream shortening and sugar. Add molasses. Sift flour ... Add additional flour. Drop by spoonfuls on ... sheet in center of oven as cookies may burn quickly.
Cream lard (or ... one cup of molasses to which has ... raisins and nuts. Drop by spoonful on cookie sheet ... 350 degrees for approximately 12 minutes.
Cream sugar and ... Add egg and molasses. Cream well. ... raisins. Refrigerate overnight. Drop by teaspoon. Sprinkle with sugar. Bake 360, 13-14 minutes.
Heat oven to ... Add egg and molasses. Add dry ... alternately with water. Drop by teaspoonful on ... sheet. Bake 8 to 10 minutes, these are soft cookies.
Mix molasses, sugar, oil ... milk and raisins. Drop on greased cookie sheets with a large teaspoon. Space 3 inches apart. Bake 7-8 minutes at 375 degrees.
Cream sugar and shortening. Add egg, molasses, dry ingredients alternately with water. Chill. Drop by spoon. Bake at 375 degrees for 8-10 minutes.
Result Page: 1
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