|The Bountiful Kitchen|
|by Kevin Morrissey|
The ultimate guide for making edible and household gifts in the kitchen, The Bountiful Kitchen offers today's taste-heightened but time-constraine...
Results 1 - 10 of 83 for molasses drop cookies
Result Page: 1
Cream shortening and sugar. Add molasses. Sift flour ... Add additional flour. Drop by spoonfuls on ... sheet in center of oven as cookies may burn quickly.
Cream shortening, sugar and molasses. Add beaten ... mixture alternately with milk. Drop by spoonful on cooky sheet. Bake at 350 degrees for 15 minutes.
Cream sugar and ... Add egg and molasses. Cream well. ... raisins. Refrigerate overnight. Drop by teaspoon. Sprinkle with sugar. Bake 360, 13-14 minutes.
Beat 1 egg ... together 1 cup molasses, 1 cup ... that it will drop from a spoon. ... first cup of flour added. Drop on cookie sheet and bake in hot oven.
Heat oven to ... Add egg and molasses. Add dry ... alternately with water. Drop by teaspoonful on ... sheet. Bake 8 to 10 minutes, these are soft cookies.
Cream lard (or ... one cup of molasses to which has ... raisins and nuts. Drop by spoonful on cookie sheet ... 350 degrees for approximately 12 minutes.
Cream shortening; add ... Add egg, raisins, molasses, and soda ... and add to mixture. Drop on greased cookie sheet and bake 7-10 minutes at 350 degrees.
Mix molasses, sugar, oil ... milk and raisins. Drop on greased cookie sheets with a large teaspoon. Space 3 inches apart. Bake 7-8 minutes at 375 degrees.
Cream sugar and shortening. Add egg, molasses, dry ingredients alternately with water. Chill. Drop by spoon. Bake at 375 degrees for 8-10 minutes.
Stir sugar and ... Add beaten egg, molasses and hot water ... add chopped raisins. Teaspoon dough on cookie sheet and bake at 375 degrees for 15 minutes.
Result Page: 1
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