|by Julie Tucker|
Need a little help navigating wines of France? This pocket guide quickly makes sense of the wines, grapes, and regions you'll most likely encounter.
1 - 10 of 83 for molasses drop cookies
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Cream shortening with sugar and molasses. Add unbeaten ... has been added. Drop by spoonful onto greased cookie sheet. Bake at 325 degrees for 12 minutes.
Cream sugar and shortening. Add egg, molasses, dry ingredients alternately with water. Chill. Drop by spoon. Bake at 375 degrees for 8-10 minutes.
Cream butter, sugar, add molasses and egg. Mix ... into ball. Dip in sugar, do not flatten. Bake at 350 degrees 10 to 12 minutes. Bake on top oven rack.
Mix molasses, sugar, vegetable ... at a time. Drop by tablespoon on ... Press with fork lightly to design and shape. Bake at 350 degrees for 11-12 minutes.
Cream shortening and sugar. Add molasses. Sift flour ... Add additional flour. Drop by spoonfuls on ... sheet in center of oven as cookies may burn quickly.
Cream shortening, sugar and molasses. Add beaten ... mixture alternately with milk. Drop by spoonful on cooky sheet. Bake at 350 degrees for 15 minutes.
On wax paper ... add egg and molasses; beat until ... mixture and water. Drop by level tablespoonfuls, ... dozen thin cake-like cookies. If you ... paper toweling between bakings.
Cream lard (or ... one cup of molasses to which has ... raisins and nuts. Drop by spoonful on cookie sheet ... 350 degrees for approximately 12 minutes.
Stir sugar and ... Add beaten egg, molasses and hot water ... add chopped raisins. Teaspoon dough on cookie sheet and bake at 375 degrees for 15 minutes.
Heat oven to ... sugar, eggs and molasses. Stir dry ... nuts and raisins. Drop by rounded teaspoonful ... minutes or until lightly browned; cool on rack.
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