- 1. MOLASSES CAKE BARS
- Spread on greased and ... Put over the hot cake and spread lightly. Mark in bars.
Ingredients: 10 (cinnamon .. dough .. egg .. molasses .. soda .. sugar ...)
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- 2. MOLASSES CAKE BARS
- Cream shortening and sugar; add egg; beat well. Mix in molasses and 1/2 cup water. ... Cool; cut into 24 squares.
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. molasses ...)
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- 3. SHREDDED WHEAT BREAD
- Put shredded wheat in ... water; let cool. Add molasses, shortening and salt. Dissolve 2 yeast cakes in 1/2 cup lukewarm ... 1 hour. Yield: 3 loaves.
Ingredients: 8 (bars .. cakes .. flour .. molasses .. salt ...)
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- 4. HEALTH BARS
- Blend well. Spread in well greased pan. Bake at 375 degrees for 25 to 30 minutes. Cool and cut into 2 1/2 inch bars.
Ingredients: 8 (cake .. eggs .. germ .. juice .. molasses .. nuts ...)
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- 5. PEACHY GINGER BARS
- Grease a 15 x ... cup for frosting. Add cake mix, ginger, molasses and eggs to remaining ... smooth. Spread frosting over bars. Store in refrigerator. ... calories. These mellow with age!
Ingredients: 7 (eggs .. molasses .. sugar ...)
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- 6. MOLASSES BARS
- Add shortening to cake mix and blend well. Add egg, water, molasses, and beat smooth, ... and cut into 2-inch bars. Store in covered container in the refrigerator.
Ingredients: 11 (cinnamon .. cloves .. egg .. molasses .. sugar ...)
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- 7. DELUXE RUM FRUIT CAKE
- Combine cherries and raisins ... crumbly mix from Date bar. Mix eggs, flour, molasses and spices. Blend thoroughly. ... soaked in 2 tbsp. rum.
Ingredients: 12 (allspice .. cherries .. cinnamon .. eggs .. flour ...)
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- 8. FRUIT CAKE BARS
- Grind candied fruit mix ... creamed mixture alternately with molasses and water. Divide dough ... brown paper. Cut in bars and store in tightly ... dozen bars. Perfect for mailing.
Ingredients: 12 (cinnamon .. flour .. molasses .. nutmeg .. raisins ...)
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