1 - 10 of 591 for molasses cake
Beat shortening (butter, ... and ginger. Add molasses, part of ... minutes or until cake tests done. Serve ... muffin tins at 350°F for about 20 minutes.
Preheat oven to ... package Pour into prepared pan. Bake for 35 to 40 minutes. Cool. Prepare frosting as directed on package, adding molasses. Frost cake.
Cream butter and sugar. Stir in molasses beaten with egg. ... with milk. Bake cake in greased 9 ... Add sauce slowly. Stir until it boils. Add flavoring.
Beat the egg. Stir in molasses, sugar, and ... raisins and oil. Pour in 9 x 13 inch pan. Baked for 35 minutes. Mix in saucepan and boil until it thickens.
Put the 2 1/2 cups raisins into saucepan and cover with water. Bring to a boil and set aside. Mix all of the above ingredients together except the ...
About 42 (2") ... and 1/2 cup molasses. Measure 1/2 ... teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cloves, 1/4 teaspoon salt and 1 teaspoon soda.
Cream butter; add ... eggs, milk and molasses. Add 2 ... soda and spices. Dredge fruit in remaining flour and add. Bake about 40 minutes at 350 degrees.
Set oven at ... Add spices and molasses to the remaining ... frost with your favorite icing. Nice to serve with coffee or tea and is good without frosting.
Cream shortening and sugar. Add eggs and molasses. Mix flour, ... and add alternately with the cold coffee. Add raisins. Bake at 350 degrees for 1 hour.
Cream shortening. Add ... beaten egg and molasses. Sift flour, ... to first mixture. Mix well. Bake in greased shallow pan at 325 degrees for 20 minutes.
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