|The Book of Slow Cooking|
|by Anne Sheasby|
More than 85 recipes for slow cookers-from delicious soups to warming casseroles and sumptuous desserts presented in the distinctive, easy-to-use ...
Results 1 - 10 of 592 for molasses cake
Beat shortening (butter, ... and ginger. Add molasses, part of ... minutes or until cake tests done. Serve ... muffin tins at 350°F for about 20 minutes.
Cream butter and sugar. Stir in molasses beaten with egg. ... with milk. Bake cake in greased 9 ... Add sauce slowly. Stir until it boils. Add flavoring.
Preheat oven to ... package Pour into prepared pan. Bake for 35 to 40 minutes. Cool. Prepare frosting as directed on package, adding molasses. Frost cake.
Set oven at ... Add spices and molasses to the remaining ... frost with your favorite icing. Nice to serve with coffee or tea and is good without frosting.
Put the 2 1/2 cups raisins into saucepan and cover with water. Bring to a boil and set aside. Mix all of the above ingredients together except the ...
Cream butter; add ... eggs, milk and molasses. Add 2 ... soda and spices. Dredge fruit in remaining flour and add. Bake about 40 minutes at 350 degrees.
Beat the egg. Stir in molasses, sugar, and ... raisins and oil. Pour in 9 x 13 inch pan. Baked for 35 minutes. Mix in saucepan and boil until it thickens.
About 42 (2") ... and 1/2 cup molasses. Measure 1/2 ... teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cloves, 1/4 teaspoon salt and 1 teaspoon soda.
In a large ... and beat. Add molasses. Sift dry ... alternately with milk. Beat well. Grease and flour an 8-inch square pan. Bake 50 to 60 minutes at 350°F.
Blend together the egg, honey, butter and molasses. Add cloves, ... buttered and floured 9x9 inch glass baking dish for 40 minutes in an oven 375 degrees.
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