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Results 1 - 10 of 12 for mock chicken legs

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Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. Scramble ...

Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator until used.) ...

Melt butter over ... into shape of chicken legs. Roll in ... and beat and beat. Long beating improves the sauce. Add milk for the consistency you prefer.

Put pieces of ... little milk. Roll "chicken leg" in egg ... pour over "chicken legs" in roaster. ... meat. Bake at 350 degrees for about 3 to 3 1/2 hours.

Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper and garlic in flour. Dredge meat in flour. Brown in butter. Add ...

Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on stick ...

Trim off excess ... slowly over low heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.

Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...

Melt butter; add ... into shape of chicken legs or nuggets. Roll ... Insert stick to resemble chicken leg. Serve hot with favorite cheese sauce if desired.

On meat skewer, alternate veal and pork cubes. Roll each skewer in egg and cracker crumbs. Brown in skillet with oil. Layer the browned skewered meat ...

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