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Results 1 - 10 of 31 for mint sauce for lamb.

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1. GRILLED LAMB CHOPS WITH MINT SAUCE
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, ... and cover. Marinate for 1 1/2 hours ... for lamb into mint sauce. Microwave for ... over chops and serve.
Ingredients: 9  (brandy .. chops .. marinade .. menthe .. sauce ...)
2. ROAST LEG OF LAMB WITH MINT SAUCE
Make the mint sauce first. Combine the ... at room temperature for 2 or 3 ... cut slits in lamb and fill slits ... separately with the lamb.
Ingredients: 10  (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
3. LAMB CHOPS WITH ORANGE-MINT SAUCE
In large skillet ... Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Ingredients: 11  (chops .. cornstarch .. juice .. leaves .. peel ...)
4. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
Have the butcher ... Make the dipping sauce by cooking the ... Stir in the mint and let the ... broil the chops for 1 1/2 to ... dipping sauce. Serves 4.
Ingredients: 7  (crosswise .. mint .. sugar .. thyme .. vinegar ...)
5. RAGOUT OF LAMB WITH MINT SAUCE
Wipe meat with ... (Serves 6.) Combine mint leaves, vinegar and ... flavor to be absorbed.
Ingredients: 13  (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
6. ROAST LAMB/MINT SAUCE
Trim fat and ... at 325 degrees for 2 hours to ... saucepan warm liquid, mint, vinegar, sugar, ... Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10  (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
7. ENGLISH MINT SAUCE FOR ROAST LAMB
Dissolve sugar in water. Place mint leaves with water ... 3 weeks in refrigerator.
Ingredients: 4  (approx. ...)
8. MINT SAUCE FOR LEG OF LAMB
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3  (jelly .. vinegar ...)
9. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 ... 2. Prepare the mint vinaigrette, In a ... food processor. Process for 1 minute. Strain ... To prepare the lamb, make sure ... greens. Yield: 8 portions
Ingredients: 34  (anise .. cilantro .. flakes .. garlic .. juice ...)
10. GREEK PITAS
Cook lamb, onion and ... each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
Ingredients: 14  (lamb .. lettuce .. oil .. pitas .. salt .. sugar ...)
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