- 1. GRILLED LAMB CHOPS WITH MINT SAUCE
- Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, ... and cover. Marinate for 1 1/2 hours ... for lamb into mint sauce. Microwave for ... over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
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- 2. ROAST LEG OF LAMB WITH MINT SAUCE
- Make the mint sauce first. Combine the ... at room temperature for 2 or 3 ... cut slits in lamb and fill slits ... separately with the lamb.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
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- 3. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet ... Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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- 4. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
- Have the butcher ... Make the dipping sauce by cooking the ... Stir in the mint and let the ... broil the chops for 1 1/2 to ... dipping sauce. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
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- 5. RAGOUT OF LAMB WITH MINT SAUCE
- Wipe meat with ... (Serves 6.) Combine mint leaves, vinegar and ... flavor to be absorbed.
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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- 6. ROAST LAMB/MINT SAUCE
- Trim fat and ... at 325 degrees for 2 hours to ... saucepan warm liquid, mint, vinegar, sugar, ... Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 7. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water ... 3 weeks in refrigerator.
Ingredients: 4 (approx. ...)
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- 8. MINT SAUCE FOR LEG OF LAMB
- In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
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- 9. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 ... 2. Prepare the mint vinaigrette, In a ... food processor. Process for 1 minute. Strain ... To prepare the lamb, make sure ... greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 10. GREEK PITAS
- Cook lamb, onion and ... each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
Ingredients: 14 (lamb .. lettuce .. oil .. pitas .. salt .. sugar ...)
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