- 1. GRILLED LAMB CHOPS WITH MINT SAUCE
- Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning ... sauce for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
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- 2. ROAST LEG OF LAMB WITH MINT SAUCE
- Make the mint sauce first. Combine the water ... aside at room temperature for 2 or 3 hours. ... knife, cut slits in lamb and fill slits with ... serve separately with the lamb.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
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- 3. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet over ... water. Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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- 4. RAGOUT OF LAMB WITH MINT SAUCE
- Wipe meat with damp ... hot. (Serves 6.) Combine mint leaves, vinegar and sugar. ... mint flavor to be absorbed.
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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- 5. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
- Have the butcher French ... pepper. Make the dipping sauce by cooking the vinegar ... constantly. Stir in the mint and let the sauce ... or broil the chops for 1 1/2 to 2 ... the dipping sauce. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
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- 6. ENGLISH MINT SAUCE FOR ROAST LAMB
- Dissolve sugar in water. Place mint leaves with water and ... or 3 weeks in refrigerator.
Ingredients: 4 (approx. ...)
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- 7. ROAST LAMB/MINT SAUCE
- Trim fat and sinews ... uncovered at 325 degrees for 2 hours to 140 ... small saucepan warm liquid, mint, vinegar, sugar, and ... heated. Spoon over the lamb slices and serve. Approximately 12 servings.
Ingredients: 10 (lamb .. mint .. rosemary .. salt .. spray .. sugar ...)
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- 8. MINT SAUCE FOR LEG OF LAMB
- In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Ingredients: 3 (jelly .. vinegar ...)
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- 9. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups ... cups. 2. Prepare the mint vinaigrette, In a food ... or food processor. Process for 1 minute. Strain mixture ... 5. To prepare the lamb, make sure that ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 10. ARMENIAN VEGETABLE MEDLEY DOLMA
- Mix the meat, rice, onions, parsley, basil, mint, salt and pepper ... Pour over the tomato sauce and water and simmer on a low flame for 60 minutes. Serve hot. ... sirloin and half ground lamb is acceptable.
Ingredients: 13 (leaves .. onion .. parsley .. peppers .. rice .. salt ...)
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