|China Moon Cookbook|
|by Sandra Bruce|
Barbara Tropp, an acknowledged food world star and one of the foremost authorities in Chinese cooking, has been called the "Julia Child of Chinese...
Tip: Try wild rice soup for more results.
Results 1 - 10 of 23 for minnesota wild rice soup
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Cook rice in salted water ... minute. Add cooked wild rice and chicken ... pepper; add light cream; heat thoroughly. Taste and adjust seasonings. Serves 6-8.
I also add ... add alot more rice than what the recipe calls for. Cook wild rice until tender. ... sliced mushrooms in fry pan. Add. Add cooked wild rice.
In heavy pan, ... and saute the wild rice, almonds, onion, ... minutes. Add the soup stock and simmer ... 1/4 cup of cream. Stir in the remaining cream.
In a large ... cooks. Add the wild rice, 1 cup ... about 30 minutes. Stir in the soup and cans of water. Cover and simmer another 30 minutes. Serves 8-10.
In a heavy ... cooks. Add the wild rice and water, Tabasco, ... minutes. Stir in the soup and water. Cover and simmer another 30 minutes. Serves 8 to 10.
Add wild rice to 2 cups ... chicken. Season with salt, pepper and thyme. Heat thoroughly. Stir in half and half. Add sherry and heat gently but do not boil.
Add wild rice to 2 cups ... not boil. NOTE: Soup can be prepared ... half and half, set aside until needed, then reheated adding half and half and sherry.
Saute mushrooms and ... 10 minutes. Add wild rice, vegetables, cream ... through. Do NOT boil. Garnish with parsley. Serves 6 to 8. May be doubled easily.
Prepare the wild rice according to package ... thoroughly, stir in the cream. Add the dry white wine, if desired. Heat gently, but do not boil. About 12 servings.
Prepare wild rice as directed. Saute ... NOTE: Recipe can be made in advance up to the point of adding cream. Then reheated and finished at serving time.
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