1 - 10 of 402 for mini cheesecake

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Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. Pour 1-2 ...

Place vanilla wafers in bottom of cupcake papers. Cream sugar and cream cheese together; add eggs and mix well. Add vanilla. Spoon into papers (about ...

Line muffin tins with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, sugar and vanilla on medium speed until well blended. Add ...

Soften cream cheese. Mix cream cheese, sugar, eggs and vanilla with mixer until smooth. Drop 1 vanilla wafer in bottom of foil cupcake papers. Glob ...

Beat first 4 ... together. Fill paper-lined mini baking tins (cupcake). ... mixture, cool cakes, freeze. Add fruit or other topping when ready to serve.

Line muffin tin with cupcake papers. Place a vanilla wafer in each paper. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...

Beat cream cheese ... lemon juice. Line mini cupcake pans with ... 2/3 and add a teaspoon of pie filling on top. Bake at 375 degrees for 15 to 20 minutes.

Preheat oven to ... chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Place 1 vanilla wafer in a muffin paper in muffin tin. Mix cream cheese, vanilla and sugar on medium; blend until well blended. Add eggs. Mix well. ...

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