- 1. MILK CHOCOLATE TRUFFLES
- In a double boiler, ... set aside. To make truffles, scoop a teaspoon of chocolate mixture. Form ball with ... ready to serve. Makes 20.
Ingredients: 4 (chips .. cocoa .. cream ...)
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- 2. BAILEY'S MILK CHOCOLATE TRUFFLES
- Combine cream and butter ... remove from heat. Add chocolate pieces, stir to melt. ... and cinnamon. Roll each truffle into a ball and ... at room temperature to serve.
Ingredients: 7 (cinnamon .. cream .. sugar ...)
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- 3. FRENCH CHOCOLATES
- In a double boiler over hot, not boiling water, melt chocolate pieces, 5 minutes. Stir in with a rubber scraper nuts, condensed milk, vanilla and salt. ... When firm, cut into squares.
Ingredients: 5 (milk .. pieces .. salt .. vanilla ...)
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- 4. CHOCOLATE AMARETTO TRUFFLES
- Melt morsels over hot ... about 2 1/2 dozen truffles.
Ingredients: 4 (almonds .. cream .. liqueur .. morsels)
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- 5. DREAMY WHITE CHOCOLATE TRUFFLES
- 1. In small heavy ... heat, stir butter and chocolate until melted and smooth. ... to coat completely. Place truffles as they are coated ... Makes about 2 dozen truffles.
Ingredients: 6 (extract .. pkg. .. sugar ...)
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- 6. CHOCOLATE RASPBERRY TRUFFLES
- In heavy gauge saucepan, ... until smooth. Drop frozen truffles one at a time ... teacher's gift or hostess gift.
Ingredients: 8 (cream .. jam .. sugar ...)
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- 7. CHOCOLATE RASPBERRY TRUFFLES
- In heavy gauge saucepan, ... white baking bars or milk chocolate morsels and shortening, stirring until smooth. Drop frozen truffles one at a time, ... Nestle cocoa or confectioners' sugar.
Ingredients: 10 (cream .. jam .. morsels .. sugar ...)
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- 8. CHOCOLATE RASPBERRY TRUFFLES
- In heavy gauge saucepan, combine chocolate chips, heavy cream and ... until smooth. Drop frozen truffles one at a time ... Makes about 4 dozen truffles.
Ingredients: 9 (chips .. cream .. jam .. morsels .. sugar ...)
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- 9. CHOCOLATE TRUFFLES
- Break chocolate into very small pieces. ... 1 inch balls. Roll truffles in confectioners sugar. Makes about 2 dozen truffles.
Ingredients: 4 (cream .. sugar ...)
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- 10. CHOCOLATE TRUFFLES
- In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; ... at room temperature. Amaretto Truffles: Omit vanilla and ... in finely chopped toasted almonds.
Ingredients: 4 (bits .. cocoa .. extract .. milk)
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