|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
1 - 10 of 47 for milk chocolate truffle
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In a double ... aside. To make truffles, scoop a teaspoon of chocolate mixture. Form ball ... airtight container and refrigerate until ready to serve. Makes 20.
Combine cream and ... from heat. Add chocolate pieces, stir to ... cinnamon. Roll each truffle into a ball ... when set out at room temperature to serve.
In a double ... boiling water, melt chocolate pieces, 5 minutes. ... scraper nuts, condensed milk, vanilla and ... several hours. When firm, cut into squares.
In heavy gauge ... smooth. Drop frozen truffles one at a ... Store refrigerated. Put in decorative tin or jar to make a great teacher's gift or hostess gift.
Make Swiss or German chocolate cake in 9 ... until firm. Melt milk chocolate chips and ... milk chocolate with confectioners' sugar and milk; drizzle over.
Combine chocolate pieces and water (or milk) in saucepan. ... refrigerator 1 hour. Shape into small balls and lightly dust with cocoa. Makes 40 to 45 pieces.
Make cake as ... Mix pudding with milk and set aside. ... cake mixture, 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bars. Repeat layers. Chill and serve.
Melt chocolate in a double ... may curdle). Add milk, coffee (vanilla) ... roll balls in bitter cocoa or ground almonds. Yield: 3 dozen 1 inch truffles.
Melt over hot (not boiling) water, Nestle milk chocolate morsels; remove from ... Chill until firm. Store in refrigerator. Makes about 4 dozen 1" candies.
Finely chopped nuts, flaked coconut, chocolate sprinkles, colored sprinkles, ... with sweetened condensed milk. Remove from ... smooth. Proceed as above.
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