- 1. BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)
- Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...
Ingredients: 8 (cinnamon .. eggs .. flour .. lard .. mixture .. sugar ...)
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- 2. CUERNITOS (MEXICAN WEDDING COOKIES)
- Preheat oven to 325 In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...
Ingredients: 8 (extract .. flour .. optional: .. pecans .. salt ...)
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- 3. MEXICAN WEDDING COOKIES
- Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar ...)
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- 4. MEXICAN WEDDING PECAN COOKIES
- Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in powdered ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 5. MEXICAN WEDDING COOKIES
- Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 degrees for ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 6. MEXICAN WEDDING COOKIES
- Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into balls ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 7. MEXICAN WEDDING COOKIES
- Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll in powdered ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 8. MEXICAN WEDDING COOKIES
- Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or until ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 9. MEXICAN WEDDING COOKIES
- Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 10. MEXICAN WEDDING COOKIES
- Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. While warm ...
Ingredients: 5 (crisco .. nuts .. sugar .. vanilla ...)
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