- 1. CUERNITOS (MEXICAN WEDDING COOKIES)
- Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...
Ingredients: 8 (extract .. flour .. optional: .. pecans .. salt ...)
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- 2. BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)
- Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...
Ingredients: 8 (cinnamon .. eggs .. flour .. lard .. mixture .. sugar ...)
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- 3. MEXICAN WEDDING COOKIES
- Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 degrees for ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 4. MEXICAN WEDDING COOKIES
- Cream together butter and sugar. Add flour and vanilla. Add nuts. Roll into 1 inch balls. Put on greased baking sheet. Cook 25-30 minutes in 300 ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 5. MEXICAN WEDDING COOKIES
- Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 6. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
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- 7. MEXICAN WEDDING COOKIES
- Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 8. MEXICAN WEDDING COOKIES
- Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into 3-inch ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 9. MEXICAN WEDDING COOKIES
- Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in diameter. ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 10. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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