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Results 1 - 10 of 85 for mexican wedding cookies.

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1. BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)
Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with ...
Ingredients: 8  (cinnamon .. eggs .. flour .. lard .. mixture .. sugar ...)
2. CUERNITOS (MEXICAN WEDDING COOKIES)
Preheat oven to 325 In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or ...
Ingredients: 8  (extract .. flour .. optional: .. pecans .. salt ...)
3. MEXICAN WEDDING COOKIES
Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered sugar.
Ingredients: 5  (flour .. nuts .. sugar ...)
4. MEXICAN WEDDING PECAN COOKIES
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in powdered ...
Ingredients: 4  (flour .. nuts .. sugar ...)
5. MEXICAN WEDDING COOKIES
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 degrees for ...
Ingredients: 5  (flour .. sugar .. vanilla ...)
6. MEXICAN WEDDING COOKIES
Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into balls ...
Ingredients: 5  (flour .. sugar .. vanilla ...)
7. MEXICAN WEDDING COOKIES
Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll in powdered ...
Ingredients: 5  (flour .. sugar .. vanilla ...)
8. MEXICAN WEDDING COOKIES
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or until ...
Ingredients: 5  (flour .. nuts .. sugar .. vanilla ...)
9. MEXICAN WEDDING COOKIES
Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes ...
Ingredients: 7  (flour .. nuts .. salt .. sugar .. vanilla ...)
10. MEXICAN WEDDING COOKIES
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. While warm ...
Ingredients: 5  (crisco .. nuts .. sugar .. vanilla ...)
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