- 1. MEXICAN WEDDING CAKES
- Combine butter, sugar, salt and vanilla. Cream until light and fluffy. Mix in flour. Pinch off small pieces of stiff dough and flatten into circles ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 2. MEXICAN WEDDING CAKES
- Shape dough in 1 inch balls. Bake 10-12 minutes at 350 degrees. Roll in powdered sugar.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 3. MEXICAN WEDDING CAKES
- Cream butter. Add sugar and remaining ingredients. Roll into small balls. Bake at 328 degrees for 20-30 minutes. Roll in powdered sugar when hot and ...
Ingredients: 5 (finely .. flour .. sugar .. vanilla ...)
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- 4. MEXICAN WEDDING CAKES
- Cream butter, sugar and vanilla; add flour and pecans. Shape into small balls. Bake on ungreased cookie sheets about 20 minutes at 350 degrees. Cool. ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 5. MEXICAN WEDDING CAKES
- Cream butter, shortening, sugar and vanilla. Stir in flour and walnuts. Mix well. Shape in small balls and place on ungreased cookie sheet. Bake in ...
Ingredients: 7 (flour .. sugar .. vanilla .. walnuts ...)
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- 6. MEXICAN WEDDING CAKES
- Cream well butter, vanilla, sugar, and water. Add flour slowly, mix well. Add pecans and mix well. Roll dough in palm of hand into tiny balls. Place ...
Ingredients: 6 (flour .. sugar .. vanilla ...)
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- 7. MEXICAN WEDDING CAKE
- Cream butter, sugar and vanilla. Work in flour and nuts. Chill several hours before shaping into balls. Bake in 350 degrees for 20 minutes. When ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 8. MEXICAN WEDDING CAKE
- Mix in bowl and add next ingredients. 1 (1 lb.) can crushed pineapple 1 c. pecans Bake at 350 degrees for 35 minutes in a baking pan. Let cool. Ice ...
Ingredients: 3 (flour .. soda .. sugar)
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- 9. MEXICAN WEDDING CAKE
- Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat 2 minutes. Bake in ungreased 13"x9" pan at 350 degrees for 45 minutes. Mix on high ...
Ingredients: 10 (beaters .. cheese .. flour .. soda .. sugar .. vanilla ...)
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- 10. MEXICAN WEDDING CAKES
- Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for ...
Ingredients: 6 (almonds .. flour .. salt .. sugar .. temperature ...)
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