Results 1 - 10 of 195 for mexican wedding cake

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch thick) and ...

Mix well butter, sugar and vanilla. Add flour and nuts. Roll small. Bake at 400 degrees for 10 to 12 minutes. Take out of oven and roll in powdered ...

Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of small ...

Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm roll in ...

2 cups sugar ... Mix all together and bake for 35 to 40 minutes at 350 degrees in a 9x13 inch greased and floured pan. Spread on warm cake. Top with nuts.

Shape into lady fingers or balls. Bake at 325 degrees until lightly browned. Frost or roll in powdered sugar.

Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ungreased ...

Preheat oven to ... 9x13x2 inch pan. Bake for 30-45 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add nuts. Spread over cooled cake.

Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie ...

Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla and 1 1/2 ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood