- 1. MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
- Here's a simple method for making homemade pizza -- it can be ... General Mills, used with permission.
Ingredients: 14 (cilantro .. cornmeal .. flour .. oil .. sugar .. yeast ...)
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- 2. MEXICAN SNACK PIZZAS
- A low-fat, low-calorie pizza with a Mexican flavor. The beans and ... minutes. Garnish with shredded lettuce.
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- 3. MEXICAN PIZZA
- For one 13 inch deep dish pizza, brown hot sausage ... the crust is golden brown.
Ingredients: 8 (cheese .. dough .. oil .. peppers ...)
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- 4. MEXICAN MINI - PIZZAS
- Chop onion, green pepper, and tomato. Saute in 1 tablespoon oil. Simmer until thick; set aside. Cut the tortillas in quarters and brown in remaining ...
Ingredients: 7 (beans .. oil .. onion .. tomatoes .. tortillas ...)
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- 5. MEXICAN PIZZA
- Heat oven to 425 degrees. Mix baking mix, corn meal and 1/2 cup water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased ...
Ingredients: 12 (beans .. beef .. lettuce .. meal .. onion ...)
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- 6. MEXICAN PIZZA
- Brown meat and mash beans into it. May be served on corn tortillas.
Ingredients: 7 (beans .. garlic .. good .. whiz ...)
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- 7. MEXICAN PIZZA
- Heat oven to 400 degrees. Separate dough into 2 long rectangles. Place in ungreased 9 x 13 inch pan; press dough over bottom and 1 1/2 inch up sides ...
Ingredients: 10 (beans .. cheese .. cream .. lettuce .. olives .. rolls ...)
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- 8. MEXICAN MINI PIZZAS
- Crumble ground beef into 2-cup microwave baking dish. Microwave on high, uncovered, 2 to 3 minutes or until no longer pink, stirring once. Drain; ...
Ingredients: 4 (beef .. cheese ...)
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- 9. MEXICAN PIZZA
- Brown ground meat and bran together in a skillet over medium heat. Spread refried beans on a 12-14 inch ovenproof plate. Sprinkle meat mixture over ...
Ingredients: 11 (beans .. beef .. bran .. cheese .. chips .. cream ...)
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- 10. MEXICAN STYLE VEGGIE PIZZA
- Bake crescents that have been spread on baking sheet to make crust. Bake at 400 degrees for 8 to 10 minutes (watch carefully so they don't burn). ...
Ingredients: 5 (cheddar .. dough .. mayonnaise .. salsa ...)
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