- 1. GREEN CHICKEN ENCHILADAS
- Preheat oven to about ... Muenster cheese. Place the enchiladas into the oven for ... Saltine crackers and iced tea.
Ingredients: 16 (below .. breasts .. flour .. garlic .. milk .. onion ...)
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- 2. MEXICAN SOUR CREAM CHICKEN ENCHILADAS
- Saute chicken with oil, ... and set aside. Combine enchilada sauce and 8 ounces ... Serve at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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- 3. ENCHILADAS BEEF & BEAN WITH MEXICAN RICE
- Fry 1 pound of ... desired thickness. Pour over enchiladas. Sprinkle remaining cheese ... low heat about 20 minutes.
Ingredients: 28 (beef .. cheese .. rice .. salt .. sauce .. slightly ...)
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- 4. MEXICAN GREEN CHILI ENCHILADAS
- Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill tortillas with ...
Ingredients: 8 (cheese .. meat .. milk .. onion .. soup .. tortillas ...)
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- 5. MEXICAN GREEN ENCHILADAS
- Heat soup, milk and cheese until cheese melts; add chopped chili peppers and green onion dip mix. Brown meat, garlic and salt, drain. Add longhorn ...
Ingredients: 12 (cheese .. garlic .. meat .. milk .. oil .. onion ...)
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- 6. MEXICAN TORTILLA ENCHILADAS
- Ahead of time cook breast of chicken (shredded) or ground meat. Have the mole already diluted in the consomme (water with the bouillon cubes) stir ...
Ingredients: 11 (cheese .. cubes .. oil .. sugar ...)
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- 7. CHICKEN-BROCCOLI ENCHILADA CASSEROLE (MEXICAN CHICKEN DIVAN)
- Simmer the chicken breasts with 1/2 an onion, water and a teaspoon of chili powder. Prepare all the vegetables as above; grate the cheese. When ...
Ingredients: 16 (breasts .. broth .. butterbuds .. cornstarch .. cream ...)
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- 8. ENCHILADA CASSEROLE - MEXICAN LASAGNA
- Preheat oven to 375 degrees. Grease 13"x9" baking dish; set aside. In 12" skillet cook ground beef and onion over medium high heat until meat is ...
Ingredients: 12 (beef .. cream .. onion .. salt .. sauce .. tortillas ...)
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- 9. MEXICAN ENCHILADA CASSEROLE
- Brown ground turkey. Add taco seasoning and tomato sauce; simmer 5 minutes. Melt Velveeta cheese and Ro-Tel tomatoes over low heat, stirring often. ...
Ingredients: 6 (cheese .. sauce .. tomatoes .. tortillas .. turkey ...)
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- 10. MEXICAN ENCHILADAS
- Combine ingredients in bowl. Beat until smooth. Fry in 6 inch pan. Makes 12 tortillas. Fill with cheddar cheese and onions. Brown onion in hot fat. ...
Ingredients: 12 (cornmeal .. egg .. flour .. garlic .. oil .. onion ...)
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