|Italian Vegetarian Cooking|
|by Paola Gavin|
"Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read.
Results 1 - 10 of 14 for mexican eggplant
Result Page: 1
Peel and cut the eggplant into 1 inch ... 350F. Sprinkle top evenly with grated cheese and continue to bake until cheese melts and becomes bubbly. Serves 4.
On 10 x 15 inch baking sheet, arrange eggplant rounds in a ... 350 degrees for 25 minutes. Serves 6. Variation: Line bottom of dish with 4 tortilla rounds.
Cut 1 large unpeeled eggplant into 1/2 inch ... eggplant, remaining sauce, and 3/4 cup shredded cheese. Bake uncovered in 350 degree oven until hot and bubbly.
Sauté onion and ... low heat. Slice eggplant (usually 1/3 to ... When cheese is melted, serve on rice. This is good for electric skillet cooking.
Cook 1 pound ... steam 1 small eggplant. Season with ... meat mixture. Cover and simmer a few minutes. Top with shredded American cheese (1 cup) and serve.
Peel eggplant and slice thinly. ... and meat mixture; repeat layers and top with cheese. Bake in 300 degree oven for 30 minutes or until cheese bubbles.
Cook ground beef ... and cut up eggplant then steam until tender. Mix with meat mixture and cover and simmer for a few minutes. Top with cheese and serve
Cut unpeeled eggplant into 1/2 inch ... sauce, cheese. Top with cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.
Peel and slice eggplant. Brush both ... eggplant, sauce, and cheese. Top with sour cream and olives. Bake uncovered at 350 degrees for 20 minutes. Serves 6.
Roll eggplant in egg and ... top of sauce and bake at 350 degrees until hot and bubbly, about 25 minutes. Serve each portion with 2 tablespoons sour cream.
Result Page: 1
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