1 - 7 of 7 for mexican desserts

Combine sugar, cinnamon and water. Boil gently until sugars dissolved. Pour hot syrup over bread cubes and toss lightly. Add raisins, peanuts and ...

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix ...

Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of crushed ...

Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not over whip ...

Sift together the ... place on a dessert plate to serve. ... together about 10 minutes to make a medium syrup. Add honey, blend and heat for 5 more minutes.

Soak gelatin in ... to resemble the Mexican Flag. Alternate layers ... extends above the mixture. Chill at least 4 hours and serve with the custard above.

In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and stir until coffee dissolves. Pour into mugs. Top with scoop of ...


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