- 1. MEXICAN CORN BREAD
- Mix corn bread according to directions. ... 10 to 15 minutes.
Ingredients: 7 (cheese .. corn .. mixes ...)
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- 2. MEXICAN CORN BREAD
- Remove seeds from ... hot peppers use Mexican corn bread mix.
Ingredients: 10 (cheese .. corn .. meal .. milk .. oil .. peppers ...)
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- 3. MEXICAN CORN BREAD
- Cook a little longer than regular corn bread.
Ingredients: 9 (buttermilk .. corn .. eggs .. meal .. oil .. sugar ...)
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- 4. MEXICAN CORN BREAD
- In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut in butter ...
Ingredients: 12 (cornmeal .. flour .. peppers .. salt .. soda .. sugar ...)
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- 5. MEXICAN CORN BREAD
- Preheat oven to 350 degrees. Mix all together well and cook 45 minutes in greased skillet. VARIATION: Fry 1 1/2 pounds hamburger, drain and crumble. ...
Ingredients: 12 (cheese .. cornmeal .. eggs .. milk .. oil .. onion ...)
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- 6. BILL NEAL'S MEXICAN CORN BREAD
- Heat a seasoned 9 inch cast iron skillet or heavy cake pan over low heat. Into a bowl sift together the cornmeal, flour, sugar, baking powder, baking ...
Ingredients: 11 (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
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- 7. MEXICAN CORN BREAD
- Mix ingredients as listed. Bake at 450 degrees about 30 minutes or until done.
Ingredients: 12 (cheese .. cornmeal .. eggs .. juice .. milk .. oil ...)
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- 8. MEXICAN CORN BREAD
- Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat vigorously ...
Ingredients: 12 (cornmeal .. eggs .. flour .. milk .. onion .. pimiento ...)
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- 9. MEXICAN CORN BREAD
- Mix well. Bake for 45 minutes in 9 x 13 inch pan. Set oven at 350 degrees.
Ingredients: 9 (cheese .. eggs .. milk .. oil .. sugar ...)
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- 10. MEXICAN CORN BREAD PATTY
- Mix in order given. Spray skillet with non stick cooking spray. Cook patty in skillet until set. Makes 1 serving.
Ingredients: 7 (cheese .. cornmeal .. egg .. milk .. salt ...)
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