Results 1 - 10 of 212 for mexican chili

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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...

Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...

Mash and break ... fork. Top with chili, then a ... tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.

You will need: ... needed to the chili; check for ... Chili is about taking time and cooking slow food. Cooking time (without prep) is about 90 minutes.

Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.

You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of peppers ...

Heat oil in ... small pieces. Add chili powder, salt and ... Simmer, covered, for 15 to 20 more minutes, stirring occasionally. Serves 4 to 6. (Freezes well.)

Melt cooking fat ... garlic, red pepper, chili powder, cumin seed, ... from top. Cook spaghetti. Serve chili over spaghetti, sprinkle with grated cheese.

In a skillet, place the chilies on the bottom. Pour over them the tomato sauce. Place sliced cheese on top and let the cheese melt to a soft stage. ...

Combine all above ingredients. Now whisk and add to above mixture: 1 c. milk 1/2 c. butter, melted Add 1 can drained green chilies Put into muffin ...

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