- 1. FLEA MARKET VEGAN MEXICAN CHILI
- You will need: 2 ... as needed to the chili; check for the ... prep) is about 90 minutes.
Ingredients: 18 (cilantro .. clove .. cloves .. flour .. ketchup ...)
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- 2. MEXICAN CHICKEN CHILI
- Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...
Ingredients: 8 (beans .. mushrooms .. onion .. tomatoes ...)
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- 3. MEXICAN CHILI CHEESE DIP
- Mash and break up ... a fork. Top with chili, then a layer ... sprig of cilantro or parsley.
Ingredients: 6 (cheese .. chips .. rings ...)
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- 4. MEXICAN CHILI - ALBUQUERQUE STYLE
- You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of peppers ...
Ingredients: 8 (1/4" .. beans .. beef .. onion .. peppers ...)
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- 5. MEXICAN CHILI CON CARNE
- In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...
Ingredients: 12 (beans .. oil .. oregano .. salt .. steak .. tomatoes ...)
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- 6. MEXICAN GREEN CHILI
- Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
Ingredients: 7 (broth .. chilies .. tomatoes ...)
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- 7. MEXICAN CHILI SAUCE
- Chop the onions very ... well as many other Mexican dishes. Yields 1 pint.
Ingredients: 9 (flour .. garlic .. oil .. onions .. oregano .. puree ...)
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- 8. MEXICAN CHILI CASSEROLE
- (May be made day ... 2 cans (15 oz.) Mexican style chili beans 4 corn tortillas ... 1/2 quart buttered casserole dish.
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- 9. MEXICAN CHILI OR CHILI CON CARNE
- In large skillet brown ... the oil. Add salt, chili powder, black pepper, garlic ... Brown under broiler. FOR MEXICAN RICE: Boil rice, add ... etc. Serve with sour cream.
Ingredients: 10 (meat .. oil .. onion .. salt .. sauce ...)
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- 10. MARTHA'S MEXICAN PINTO BEAN POT - CHILI
- Bake at 325 degrees for 3 hours or crock pot. 5 c. water 1 onion, chopped 2 tsp. salt 1 lb. hot Italian sausage, skinned, cut 2 lg. green peppers, ...
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