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Results 1 - 10 of 197 for mexican chili.

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1. FLEA MARKET VEGAN MEXICAN CHILI
You will need: 2 ... as needed to the chili; check for the ... prep) is about 90 minutes.
Ingredients: 18  (cilantro .. clove .. cloves .. flour .. ketchup ...)
2. MEXICAN CHICKEN CHILI
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot ...
Ingredients: 8  (beans .. mushrooms .. onion .. tomatoes ...)
3. MEXICAN CHILI CHEESE DIP
Mash and break up ... a fork. Top with chili, then a layer ... sprig of cilantro or parsley.
Ingredients: 6  (cheese .. chips .. rings ...)
4. MEXICAN CHILI - ALBUQUERQUE STYLE
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of peppers ...
Ingredients: 8  (1/4" .. beans .. beef .. onion .. peppers ...)
5. MEXICAN CHILI CON CARNE
In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...
Ingredients: 12  (beans .. oil .. oregano .. salt .. steak .. tomatoes ...)
6. MEXICAN GREEN CHILI
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
Ingredients: 7  (broth .. chilies .. tomatoes ...)
7. MEXICAN CHILI SAUCE
Chop the onions very ... well as many other Mexican dishes. Yields 1 pint.
Ingredients: 9  (flour .. garlic .. oil .. onions .. oregano .. puree ...)
8. MEXICAN CHILI CASSEROLE
(May be made day ... 2 cans (15 oz.) Mexican style chili beans 4 corn tortillas ... 1/2 quart buttered casserole dish.
9. MEXICAN CHILI OR CHILI CON CARNE
In large skillet brown ... the oil. Add salt, chili powder, black pepper, garlic ... Brown under broiler. FOR MEXICAN RICE: Boil rice, add ... etc. Serve with sour cream.
Ingredients: 10  (meat .. oil .. onion .. salt .. sauce ...)
10. MARTHA'S MEXICAN PINTO BEAN POT - CHILI
Bake at 325 degrees for 3 hours or crock pot. 5 c. water 1 onion, chopped 2 tsp. salt 1 lb. hot Italian sausage, skinned, cut 2 lg. green peppers, ...
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