|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
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1 - 10 of 27 for mexican chicken rolls
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Flatten chicken breasts to 1/4 ... each chicken breast. Roll up lengthwise, tucking ... and 1 1/2 teaspoon sour cream. Serve with Spanish rice and fruit.
1. Pound chicken breasts to flatten. ... tablespoons Jack cheese. Roll up the breast ... and brown chicken rolls lightly. Place rolls ... until cheese is bubbly.
Heat oven to 350 degrees. Cook chicken and onion in ... sauce, and cheese. Roll each tortilla and ... remaining picante sauce and cheese. Bake 15 minutes.
Combine cream cheese, ... 1/4 of the chicken, tomato, and avocado. Roll tortilla up tightly ... chicken. Repeat with remaining ingredients. We eat these warm.
Pound chicken breasts to flatten. ... tablespoons Jack cheese. Roll up the breasts ... and brown chicken rolls lightly. Place rolls ... cup water and Mexican-style tomatoes. Pour ... Makes 4 main-dish servings.
Pound chicken to 1/4 inch ... piece of chicken. Roll to enclose cheese. ... until tender. Serve warm or at room temperature with salsa. Yield 8 servings.
Heat oven to ... large bowl, combine chicken, cheese, sour ... at longest side, roll up jelly roll ... desired, serve with sour cream or guacamole. 8 servings.
Combine chicken with vegetables and ... on toasted Kaiser rolls. Serving suggestions: ... on outer edges of grill for a few minutes until lightly toasted.
Spray Pam on ... over corn. Mix chicken soup, sour cream, ... Sprinkle Ritz crackers over mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.
Boil the chicken in water until ... can of biscuits, roll each biscuit out ... lettuce, tomato, green onion, cheddar cheese, sour cream and olives). Yummy!
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