|by Susan Hicks|
All in color! Highly nutritious and low in fat, fish is a healthy food staple and a fascinating challenge for the imaginative cook.
Results 1 - 10 of 100 for mexican cheese dip
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Spread the softened cream cheese on the bottom ... party or even the day before. It is a family hit at my house. This is a recipe that my Aunt had made.
Mash and break up cream cheese into bottom of ... with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.
Cut cheese into pieces and melt together all ingredients at medium heat. Serve in a fondue pot on low heat. Best with tortilla strips to dip.
Spread softened cream cheese in a shallow ... cheese is melted and bubbling. Serve with corn or taco chips or sliced vegetables. Easy and delicious! Enjoy!
Split cream cheese in 1/2 length ... soup. Top with Monterey Jack cheese split the same way. Bake at 350 degrees for 20 to 30 minutes. Serve with tostitos.
Cook and drain sausage. Set aside. Combine cheese and soup in ... picante sauce and milk. Mix well. Serve warm with tortilla chips. Yield: About 2 quarts.
Saute 1 onion ... Add 1 package Mexican Velveeta cheese (mild). After melting ... drained and cut into pieces. Heat thoroughly. Use with Nacho chips. Great!
Cook sausage. Drain well. Cube cheese and place in slow cooker. Pour in can of Ro-Tel and drained sausage. Stir occasionally until all melted.
Cut up cheese into pyrex bowl ... stir in. Can be served hot or cold with any kind of dipping crackers or chips also use as garnish on steamed vegetables.
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
Result Page: 1
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