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Mexican Feasts: 50 Dishes Full of Fire and Spice
by Steve Baxter
Mexican cuisine is full of zest and vigour. With sharp and spicy taste sensations, tortillas, tacos and enchiladas are complemented by distinctive...

Tip: Try border cheese fondue for more results.

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1. MEXICAN BORDER CHEESE FONDUE
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
Ingredients: 5 (cheese .. mild .. spinach ...)

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