- 1. BLACK-EYED PEAS, MEXICAN STYLE
- In slow cooking pot combine black-eyed peas with water. Soak ... served with corn bread.
Ingredients: 6 (oregano ...)
|
- 2. BLACK-EYED PEAS, MEXICAN STYLE
- Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Ingredients: 8 (peas .. salt .. tomatoes ...)
|
- 3. BLACK-EYED PEAS MEXICAN STYLE
- Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; simmer ...
Ingredients: 8 (peas .. sausage .. tomatoes ...)
|
- 4. MEXICAN BLACK-EYED PEAS
- Sort and wash peas. Place in ... Add water, if necessary.
Ingredients: 10 (celery .. peas .. salt .. sausage .. sugar ...)
|
- 5. MEXICAN BLACK-EYED PEAS
- Soak peas overnight. Bring peas ... peas are tender. DELICIOUS!
Ingredients: 9 (onion .. peas .. salt .. sausage .. sugar .. tomatoes ...)
|
- 6. BLACKEYED PEAS
- Cook peas. (I soak ... to this recipe. Yummy!)
Ingredients: 8 (sauce ...)
|
- 7. CREOLE BLACK-EYED PEAS
- Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in remaining ...
Ingredients: 8 (celery .. leaf .. onions .. peas .. peppers .. sugar ...)
|
