Tip: Try black eyed peas for more results.

1 - 10 of 11 for mexican black eyed peas

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In slow cooking pot combine black-eyed peas with water. Soak ... less time, but can stay on low until ready to eat). Goes very well served with corn bread.

Soak peas overnight. Bring peas ... garlic salt, pepper, tomatoes and water. Bring to a good boil. Simmer for 1 1/2 hours or until peas are tender. DELICIOUS!

Sort and wash peas. Place in ... sausage and remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer 1 1/2 hours. Add water, if necessary.

Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; simmer ...

Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4

Sort and wash peas. Place in ... remaining ingredients. Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.

Cook peas. (I soak ... extended by using 2 cans of the stewed tomatoes. (I've often added okra frozen or fresh, washed and sliced, to this recipe. Yummy!)

Drain all and rinse with cool water. Put in large bowl and add: 1 c. sugar 1 sm. can mushrooms 1 sm. onion, chopped fine 1 c. vinegar Salt & pepper 1 ...

Drain and wash all the beans and the corn. Finely chop the peppers, onion and celery. Mix all ingredients together. Add the sugar, vinegar and ...

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