|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 112 for mexican beef
Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Fry 1 pound of hamburger until brown. Drain well. Add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While simmering, dice ...
1. Brown beef with scallions, breaking ... tortilla chips; cover and cook 5 minutes longer. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
Heat in large ... Crisco oil and beef. Brown over ... boiling. Cover. Reduce heat and simmer, stirring occasionally, about 2 hours. Add water, if needed.
Brown meat, drain, ... dish layer tortillas, beef mixture and cheese. ... cheese is melted. Top with shredded lettuce and cut up tomatoes. Makes 4 servings.
Brown beef, onion, and ... minutes, stirring often. Add rice and remaining 1/2 cup water, cover and cook 10 minutes longer. Serve over tortilla chips. Serves 4.
Combine beef and onions in ... sliced green onions. Note: If desired, bake in 2 (8"x8"x2") casseroles. Fix one, freeze the other one for a later dinner.
In Dutch oven, ... medium-high heat. Add beef, 1/2 at ... mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
Lightly brown ground beef and onion; drain ... cook briskly uncovered 3 to 5 minutes. Sprinkle with cheese and cover; let stand 5 minutes. Serves 2 to 3.
Cook bacon until ... off drippings. Brown beef and onion in ... of bun. Wrap each sandwich in aluminum foil. Bake at 375 degrees for 10 minutes. Serves 6.
top of page