|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
1 - 10 of 112 for mexican beef
Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Fry 1 pound of hamburger until brown. Drain well. Add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While simmering, dice ...
Combine beef and onions in ... sliced green onions. Note: If desired, bake in 2 (8"x8"x2") casseroles. Fix one, freeze the other one for a later dinner.
Cook bacon until ... off drippings. Brown beef and onion in ... of bun. Wrap each sandwich in aluminum foil. Bake at 375 degrees for 10 minutes. Serves 6.
Heat in large ... Crisco oil and beef. Brown over ... boiling. Cover. Reduce heat and simmer, stirring occasionally, about 2 hours. Add water, if needed.
1. Brown beef with scallions, breaking ... tortilla chips; cover and cook 5 minutes longer. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
Brown beef, onion, and ... minutes, stirring often. Add rice and remaining 1/2 cup water, cover and cook 10 minutes longer. Serve over tortilla chips. Serves 4.
Lightly brown ground beef and onion; drain ... cook briskly uncovered 3 to 5 minutes. Sprinkle with cheese and cover; let stand 5 minutes. Serves 2 to 3.
In Dutch oven, ... medium-high heat. Add beef, 1/2 at ... mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
Brown meat, drain, ... dish layer tortillas, beef mixture and cheese. ... cheese is melted. Top with shredded lettuce and cut up tomatoes. Makes 4 servings.
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