- 1. MEXICAN BEAN SALAD
- Drain and rinse kidney beans, pinto beans and ... corn chips and mix well.
Ingredients: 8 (beans .. corn ...)
|
- 2. MEXICAN BEAN SALAD
- Shred one head lettuce and add: 2 tomatoes, chopped 1/2 red onion, chopped 10 oz. sharp cheese, grated 1 bottle Catalina dressing Black olives and/or ...
|
- 3. MEXICAN BEAN SALAD
- Slice one pound sirloin or round steak into very thin bite size slices. In skillet brown meat in 2 tablespoons oil. Transfer meat to bowl. Top meat ...
|
- 4. MEXICAN HOT BEAN SALAD
- Drain beans; combine vegetables and ... 20 minutes at 350 degrees.
Ingredients: 11 (beans .. mayonnaise .. sauce ...)
|
- 5. 3 BEAN SALAD - MEXICAN STYLE
- Drain canned beans, combine with green ... toss taco seas with salad.
Ingredients: 11 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
|
- 6. MEXICAN BEAN SALAD
- Rinse the beans with cold water, marinate in dressing at least 1 hour. Just before serving add remaining ingredients and mix well. Serve.
Ingredients: 7 (beans .. cheese .. onion ...)
|
- 7. MEXICAN BEAN SALAD
- Combine pinto beans, kidney beans, corn, ... chips. Chill or eat now.
Ingredients: 9 (beans .. celery .. cheese .. chips .. corn .. sauce ...)
|
- 8. MEXICAN BEAN SALAD
- Drain beans. Mix lettuce, tomatoes, ... of Fritos and mix together.
Ingredients: 7 (cheese .. fritos .. onion .. tomatoes ...)
|
- 9. MEXICAN BEAN SALAD
- Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and ... and chips. Makes 6 servings.
Ingredients: 13 (beans .. beef .. cheese .. chips .. cream .. lettuce ...)
|
- 10. MEXICAN-BEAN SALAD
- Marinate overnight in refrigerator the beans, onions and salad dressing. Blend in the ... is a hearty protein salad.
Ingredients: 5 (cheese .. fritos .. style ...)
|