|The Eclectic Gourmet Guide to New Orleans|
|by Tom Fitzmorris|
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with The Eclectic Gourmet, their new d...
Results 1 - 10 of 2,550 for meatball sauce
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Pre-heat oven to ... ingredients for the meatballs together in a ... minutes. For the sauce, start by ... and allow to simmer for approximately 1 hour.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix all meatball ingredients well. Make into 1 inch balls. Heat sauce ingredients and add ... melted Mozzarella cheese. Makes approximately 40 meatballs.
In bowl combine all meatball ingredients, shape into ... minutes. Meanwhile, for sauce, melt butter, ... until warm, about 10 minutes. Serve over noodles.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to boil. Cook slowly all together, 3 hours. Cook spaghetti.
Place meat in ... or 20 small meatballs. Brown in ... them directly into sauce or into a ... lasagna. If you find the sauce too acidic, add 1 teaspoon of sugar.
Add browned meatballs and/or cocktail franks to a sauce made up of ... cook slowly, until glazed. This sauce will burn easily if cooked at too high heat.
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