1 - 10 of 2,550 for meatball sauce
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Pre-heat oven to ... ingredients for the meatballs together in a ... minutes. For the sauce, start by ... and allow to simmer for approximately 1 hour.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix well, form into balls. Brown slightly the meatballs and add to spaghetti sauce, cook slowly until well done.
Brown onions in olive oil. Add remaining sauce ingredients. Simmer 2 ... as needed. Add meatballs (recipe below) during ... sauce during last 30 minutes.
Mix together, form ... water and soy sauce. Stir into ... of water, cook 1 minute or until thick. Put meatballs back into skillet. Simmer and serve hot.
In 8 quart sauce pot put tomato ... sauce. Next make meatballs: 1/2 tsp. ... sausage 3 to 4 hours. Make your favorite pasta and garlic bread, and enjoy!
Double sauce recipe if you ... of sauce. Make meatballs: In medium ... pan. Cover pan tightly with foil. Bake 30 minutes. Serve over macaroni or spaghetti.
top of page