|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
1 - 10 of 2,550 for meatball sauce
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Combine all ingredients for meatballs in a large ... spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Mix all ingredients ... with garlic. Drop meatballs into boiling tomato ... seals (dome lids should be down). Store in a cool dark place for up to one year.
Pre-heat oven to ... ingredients for the meatballs together in a ... minutes. For the sauce, start by ... and allow to simmer for approximately 1 hour.
Saute onions and ... hours. Then add meatballs. Mix the ... proof dish and bake at 350 for 35 to 40 minutes. Drain and add to sauce or freese for later use.
Mix all meatball ingredients well. Make into 1 inch balls. Heat sauce ingredients and add ... melted Mozzarella cheese. Makes approximately 40 meatballs.
Mix all ingredients for meatballs. Shape into balls. Cook sauce to a boil. ... meatballs and bake 1 hour at 350 degrees or put in crockpot and cook until done.
Combine all ingredients ... Form into 1-inch meatballs. Combine all ... water to keep sauce covering meatballs. Serve ... simmer for a minimum of 1 hour.
Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.
Saute chopped onions ... stir occasionally. For meatballs add all ingredients ... ready to serve add meatballs to sauce and let cook, longer will not hurt.
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