|New Home Cooking|
|by Florence Fabricant|
A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey f...
Did you mean: meatball
1 - 10 of 26 for meatball dinner
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Combine first 9 ... and form 12 meatballs. Sprinkle with ... bake 2 1/2 hours at 350. (Or cook onions and potatoes first and reduce cooking time to 1 hour.)
Beat egg, add ... well. Form into meatballs, roll each ... a little and add meatballs. Cover and simmer for about 20 minutes. Serve over mashed potatoes.
Mix all ingredients ... medium heat. Form meatballs with ice cream ... sauce. Cover and simmer 20 to 30 minutes, low heat. Cook pasta to serve with. Serves 4.
Mix the night before cooking. Makes 30 to 35 meatballs to a pound.
Saute the bacon ... soup, water, chili powder, macaroni, remaining salt and meatballs and cover. Simmer for 15 minutes and garnish with bacon. 6 servings.
1st: Break up ... ingredients together for meatballs. Form into ... crisp-tender. Stir in sauce and meatballs. Cook until heated through. Serve over noodles.
Soften 3 slices bread in 1/2 cup milk; add 1 beaten egg. Mix 1 pound ground beef, 3 tablespoons grated onion, 3 tablespoons snipped parsley, 1 ...
Spray 12 inch ... heat to cook meatballs, a few ... mushroom soup and sugar. Heat to boiling. Spoon meatball mixture and potatoes onto a large platter. Serve.
Combine meat, chopped onions, green pepper, cornmeal, seasonings, milk and eggs. Mix and form in to 12 balls. Roll each ball in flour and brown in ...
Arrange ingredients in layers. Mix soups and milk. Pour over layers. Bake at 350 degrees for 1 1/2 hours.
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