|Pourcel Brothers Cookbook|
|by Laurent Pourcel|
This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients ...
Results 1 - 10 of 540 for meat pies
In a skillet, saute ground meat in olive oil ... diamond shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.
Prepare the pie crust in advance ... Tablespoons of the meat mixture onto one ... a sauce-like consistency and serve over the pies. Makes six servings.
DOUGH: Combine all the dry ingredients in the bowl of an electric mixer; add all wet ingredients. Mix for about 3 minutes until well combined. Dough ...
Defrost crust according ... directions. Brown the meat and onion in ... 9 Inch round pie dish, put the ... "Umami" taste it brings without any side effects.
Preheat oven to ... medium heat until meat is cooked through, ... combined. Prepare two pie plates, putting an ... the sides. Bake pies in the oven ... a bit of food***
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid all at ...
Combine ground beef ... stirring often until meat leaves pink color. ... cool. Put in pie shell and cover ... the crust is golden. Makes 1 Metis Meat Pie.
In a heavy bottom skillet, brown ground meats and sauté onions ... adding to the pie (stir twice). Some ... to make pastie-like pies (shaped like turnovers), ... crust is lightly golden.
To make filling, cook meat, onion, flour, ... your favorite home-made pie crust or use ... brush top of pies with an egg ... golden brown (25-35 minutes).
In a skillet, ... Then add the meat and cook until ... brown. Makes 2 pies. Options: Adjust ... Instant rice can be substituted, if desired. "Buddy" C.R.Rice
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