|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
1 - 10 of 431 for meat dishes
Preheat oven to ... bowl, mix together meat and soup mix. ... are soft. Be sure to turn the meat patties over at least once white baking. Enjoy! . Barrett
Brown hamburger with ... in a baking dish, add shredded ... serve with plain tortilla chips. Great dinner dish served with a garden salad or as a snack.
Preheat oven to ... cheese. Top with meat and veggie mix, ... 15-20 minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Brown meat, onion and celery in fat. Mix all together. Bake 1 hour 30 minutes at 350 degrees.
Brown meat in skillet with ... soup, salt and pepper to taste. Add the carrots last. Put in greased casserole dish and bake at 325 degrees for 30 minutes.
Cut up onions ... or oil. Add meat and cook. Then ... the place of tomatoes. Also add garlic for flavor. Use macaroni instead of spaghetti for a change.
Brown celery, onions, ... (1 quart) casserole dishes. Sprinkle remainder ... top. Bake uncovered for 1/2 hour in 350 degree oven. Leftovers freeze well.
Brown ground beef, onion and celery. Add cans of soup. Put all in casserole. Sprinkle with Chinese noodles. Bake 30 minutes at 350 degrees.
Mix hamburger, salt, ... 1 small onion and bell pepper in shortening. Add tomato juice and nutmeg. Pour over meat balls. Bake at 350 degrees for 1 hour.
Mix and shape ... Refrigerate or freeze. To serve: bring to room temperature. Reheat in chaffing dish and serve with cocktail picks. Makes 50-60 meat balls.
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