1 - 10 of 73 for meat appetizers

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Soften cream cheese ... Stir in crab meat. Taste and adjust ... Make a few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.

Meat Cakes or Turnovers ... with 1/2 tsp. turmeric, 1 tbsp. minced garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.

Blend cream cheese, ... sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.

Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut into ...

Blend cream cheese, ... sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.

In a 2 ... 3 dozen tiny meat balls. Put into ... meat balls as they bake. Insert toothpick in each; makes approximately 36. NOTE: Serve with barbeque sauce.

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.

Boil meat in pineapple juice ... with BBQ sauce and brown sugar. Slice meat and add to sauce. Cook in oven 325 degrees for about 1 hour. Serve hot in sauce.

Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.

Mix all ingredients ... baking pan. Bake at 350 degrees for 15 minutes. Make sauce: Put in saucepan and heat. Add meat balls. Serve warm. Freezes well also.

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