|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
Tip: Try fried chicken for more results.
Results 1 - 10 of 13 for maryland fried chicken
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Preheat oven to 350˚F. Dip chicken into flour, eggs, ... oiled frying pan for 2 to 4 minutes. Flip and repeat. Place in oven for 12 minutes. Serves 4.
Mix flour, 1 ... size bowl. Coat chicken with flour mixture. ... longer. Remove cover during the last 5 minutes of cooking to crisp chicken. Yield: 6 servings.
Have butcher cut a small frying chicken into 4 parts. ... seven minutes. Add to this a cup of milk. Cover and cook slowly for half an hour on top of stove.
Mix salt, pepper, ... each piece of chicken into the egg ... and pepper. Cook until bubbly. Stir in half and half. Stir until thickened. Pour over chicken.
Dredge chicken in mixture of ... and keep warm. (Fried parsley in it ... low heat. To serve, top chicken with parsley and some of the gravy; pass the rest.
Mix flour, salt, ... in bag. Coat chicken with flour mixture. ... and reduce heat to simmer, until chicken is tender. Remove cover for 5 minutes to crisp.
Wash chicken. Pat dry. ... heat, cover tightly. Simmer 20- 40 minutes. Turn once or twice for even cooking. Remove lid last 5 minutes for crisp chicken.
Combine egg and ... and pepper. Dip chicken pieces into egg ... cook until tender about 10 minutes. Make a cream gravy from pan drippings. (4 servings.)
Cut chicken into pieces; cut ... covered tightly, add 1 to 2 tbsp. of water. Remove cover during last 5 minutes of cooking to crisp chicken. Makes 8 servings.
Dip chicken in flour, then ... onions, cover, open vent. Reduce heat and simmer until tender (approximately 45 minutes at 230 degrees in electric skillet).
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