- 1. APPLE MARTINI
- Combine apple liqueur or Calvados with vodka in a cocktail shaker. Add crushed ice and shake well. Strain into a cold cocktail glass rimmed with ...
Ingredients: 3 (calvados .. vodka ...)
|
- 2. GIN - DRY MARTINI
- Stir well with ice. Strain into cocktail glass and add olive. Same as above except pickled onion used instead of olive.
Ingredients: 2 (vermouth ...)
|
- 3. VODKA MARTINI
- Stir with ice, strain into cocktail glass. Add a twist of lemon, olive or pearl onion.
Ingredients: 2 (vermouth .. vodka)
|
- 4. MARTINI PINEAPPLE PUNCH
- Fill the bowl with Martini bianco. Let small ... on ibizapartier hotmail. com
Ingredients: 3
|
- 5. FLIRTINI -MARTINI WITH BLOOD ORANGE & MANGO FLAVOR
- Mix 1 part ... Pour into a martini glass and garnish ... blood oranges and mango.
Ingredients: 2 (vodka ...)
|
- 6. EGGS MARTINI
- In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs on slices ...
Ingredients: 6 (cream .. eggs .. ham .. soup .. vermouth ...)
|
- 7. SCALLOPS AND MUSHROOMS IN MARTINI CREAM
- In a large saucepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots and garlic; saute until tender, 2-3 minutes. Add the ...
Ingredients: 8 (cream .. pieces .. salt .. scallops .. slices .. vermouth ...)
|
- 8. PORTUGUESE SANGRIA
- a large pitcher ... Porto wine and martini rosso, mix then ... and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
|
- 9. FISH CASSEROLE
- Make a white ... chopped onions and martini mix. Pour over ... degrees for 30-40 minutes.
Ingredients: 5 (shrimp ...)
|
- 10. HOLIDAY PUNCH
- Night before combine fruit salad and 1 bottle orange dry - freeze. When ready to serve, combine all and pour over frozen fruit salad which has been ...
Ingredients: 4 (dry .. salad .. spumonti .. vermouth)
|
