|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 199 for marshmallow fluff
Mix sugar, evaporated ... chocolate chips and marshmallow creme. Stir ingredients ... variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
Sift together flour, ... oven, sprinkle on marshmallows and return to ... plastic wrap, then store in a zipper bag. May be kept frozen for up to 3 months.
Beat butter until creamy. Add marshmallow fluff and incorporate into ... add 10x sugar and vanilla. Continue beating until light and fluffy. DELICIOUS!
Cream butter, sugar ... cool slightly. Spread marshmallow fluff on top of ... spread between the layers. Baking time should be adjusted to about 20 minutes.)
Boil the above ... add: Beat until all chocolate and marshmallow creme are melted (work fast). Add 1/2 pound nuts and pour into buttered pan and let cool.
Get fluff, put on ... Get peanut butter. Spread that on. Put it together. Put in our lunch boxes. Go to school or picnic. Eat it! Drink milk! Then go home!
Combine marshmallows, 1/2 cup ... refrigerator until set. Unmold and garnish with bananas or fresh strawberries if desired. Light...Chilled...Melts in your mouth.
Drain pineapple. Mix ... sugar. Beat well. Add Dream Whip (whipped). Beat until fluffy. Combine with pineapple and marshmallows. Top with nuts and freeze.
Combine Milnot and ... 4-quart saucepan. Add marshmallows and butter and ... to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.
Cook to soft ... tablespoons vanilla, 4 squares bitter chocolate, 1 large bag Hershey's kisses, 1 cup of nuts, and 1 (13 ounce) jar of marshmallow cream.
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