|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
1 - 10 of 87 for marshmallow creme
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Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may ...
Mix sugar, evaporated ... chocolate chips and marshmallow creme. Stir ingredients ... variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
Line 9 inch ... vanilla. Stir in marshmallow creme and stir until ... well blended. Pour into prepared pan, and cool for several hours. Cut into squares.
Bring sugar, milk ... from heat, add marshmallow creme, nuts, chocolate ... cool, mark into squares. Can refrigerate. Keep in covered pan, or Tupperware.
Mix sugar, Milnot ... chocolate chips and marshmallow creme. Stir ingredients ... smooth. Pour into buttered 9x9 inch pan. Allow to cool and cut as desired.
Bring water and ... a spoon) the marshmallow creme and vanilla. When ... very stiff. Drop on to a buttered platter using a teaspoon. (Tastes like divinity.)
Bring sugar, milk ... from heat, add marshmallow creme, nuts, chocolate ... Quickly pour into 9"x13" buttered pan. Cool and cut. Makes about 3 pounds of candy.
Mix sugar, Milnot ... chocolate chips and marshmallow creme. Stir ingredients ... in nuts. Mix. Pour into buttered 9x9 pan. Makes 2 1/2 pounds of candy.
Boil the sugar, ... and jar of marshmallow creme, vanilla, and stir until chocolate melts. Add nut meats if desired and pour into buttered pan. Serves: 36.
Preheat oven to ... ingredients except the marshmallow creme and mix together ... powdered sugar, milk, vanilla and nuts, mixing well. Pour over cake and serve.
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