|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 87 for marshmallow creme
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Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may ...
Mix sugar, evaporated ... chocolate chips and marshmallow creme. Stir ingredients ... variation, use Butterscotch or Caramel Chips instead of Chocolate Chips.
Line 9 inch ... vanilla. Stir in marshmallow creme and stir until ... well blended. Pour into prepared pan, and cool for several hours. Cut into squares.
Bring sugar, milk ... from heat, add marshmallow creme, nuts, chocolate ... cool, mark into squares. Can refrigerate. Keep in covered pan, or Tupperware.
Bring water and ... a spoon) the marshmallow creme and vanilla. When ... very stiff. Drop on to a buttered platter using a teaspoon. (Tastes like divinity.)
Mix sugar, Milnot ... chocolate chips and marshmallow creme. Stir ingredients ... smooth. Pour into buttered 9x9 inch pan. Allow to cool and cut as desired.
Bring sugar, milk ... from heat, add marshmallow creme, nuts, chocolate ... Quickly pour into 9"x13" buttered pan. Cool and cut. Makes about 3 pounds of candy.
Preheat oven to ... ingredients except the marshmallow creme and mix together ... powdered sugar, milk, vanilla and nuts, mixing well. Pour over cake and serve.
Mix sugar, Milnot ... chocolate chips and marshmallow creme. Stir ingredients ... in nuts. Mix. Pour into buttered 9x9 pan. Makes 2 1/2 pounds of candy.
Boil the sugar, ... and jar of marshmallow creme, vanilla, and stir until chocolate melts. Add nut meats if desired and pour into buttered pan. Serves: 36.
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