|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 351 for marshmallow cream
Stir together sugar, ... heat and stir in the chocolate chips, marshmallow cream and nuts. Pour into a butter dish and let cool completely before cutting.
Beat butter in ... creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.
Bring milk, sugar, ... pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
Melt marshmallows with milk in ... in the whipped cream. Pour over ... graham cracker mixture. Refrigerate overnight. Cut into 12 to 14 squares to serve.
Spread peanut butter on Ritz crackers. Top with marshmallow cream. Put another cracker on top or leave as is. Enjoy!
Cut marshmallows 1/4 size. Put ... overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.
Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
In saucepan, combine marshmallow cream, sugar, milk, ... smooth. Stir in nuts and vanilla. Pour into 8-inch square pan. Chill until firm. About 2 hours.
In medium saucepan, combine marshmallow cream, sugar, evaporated ... aluminum foil lined 8 inch square pan. Chill until firm, about 2 hours. Makes 2 1/4 pounds.
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