|Marshmallows: Homade Gourmet Treats|
|by Eileen Talanian|
No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level.
Results 1 - 10 of 351 for marshmallow cream
Stir together sugar, ... heat and stir in the chocolate chips, marshmallow cream and nuts. Pour into a butter dish and let cool completely before cutting.
Beat butter in ... creamy. Beat in marshmallow cream. When well blended, beat in powdered sugar and vanilla. Beat 3 to 4 minutes on high speed until fluffy.
Bring milk, sugar, ... pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.
Bring sugar, milk ... Then immediately add marshmallow cream, chopped nut ... 9 inch buttered pan. Let cool and mark into squares. Yield about 3 pounds.
Spread peanut butter on Ritz crackers. Top with marshmallow cream. Put another cracker on top or leave as is. Enjoy!
Cut marshmallows 1/4 size. Put ... overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.
In saucepan, combine marshmallow cream, sugar, milk, ... smooth. Stir in nuts and vanilla. Pour into 8-inch square pan. Chill until firm. About 2 hours.
Mix sugar, milnot, butter and cook until it boils. Boil for 5 minutes. Remove from heat and add chips and marshmallow cream. Mix and put in 9 x 13 pan. Cool.
In medium saucepan, combine marshmallow cream, sugar, evaporated ... aluminum foil lined 8 inch square pan. Chill until firm, about 2 hours. Makes 2 1/4 pounds.
Melt marshmallows with milk in ... in the whipped cream. Pour over ... graham cracker mixture. Refrigerate overnight. Cut into 12 to 14 squares to serve.
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