- 1. MARBLE CHIFFON CAKE
- Preheat oven to 325 ... funnel or bottle. Let cake hang until cool. When ... loosen. Frost with favorite icing.
Ingredients: 12 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)
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- 2. MARBLE CHIFFON CAKE
- Preheat oven to 325 ... an ample amount of cake flour on a square ... spatula. Serves 15 to 20.
Ingredients: 10 (salt .. sugar .. tartar .. vanilla ...)
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- 3. MARBLE CHIFFON CAKE
- Sift together: 3 tsp. ... gently through batters to marble. Leave definite areas ... 55 minutes or until cake tests done. Invert cake ... to dribble over the sides.
Ingredients: 5 (cocoa .. oil .. sugar .. vanilla ...)
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- 4. MARBLE CHIFFON CAKE
- Sift together in bowl: ... with knife swirl to marble. Bake at 325 degrees for 55 minutes. Cool, remove and chocolate glaze.
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- 5. MARBLE CHIFFON CAKE
- 1. Preheat oven. Put cocoa and sugar in small bowl. Add boiling water, mix and set aside. 2. Sift dry ingredients into large bowl. Make a well and ...
Ingredients: 13 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)
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- 6. MARBLE CHIFFON CAKE
- Combine cocoa, 2 tablespoons ... through batter to make marble. Bake at 325 ... or until done. Invert cake in pan. Cool thoroughly. ... pan. Invert onto serving plate.
Ingredients: 14 (cocoa .. flour .. oil .. salt .. sugar .. tartar ...)
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- 7. MARBLE CHIFFON CAKE
- Add in well of ... batter. In ungreased tube cake pan, alternate light batter ... swirl gently to form marble effect. Bake at 325 ... 350 degrees for 10 minutes.
Ingredients: 13 (flour .. oil .. salt .. sugar .. tartar .. vanilla ...)
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- 8. MARBLE CHIFFON CAKE
- Sift together first 4 ... gently through batters to marble. Bake in slow ... 55 minutes or until cake tests done. Invert cake ... cake with nuts if desired.
Ingredients: 19 (cream .. flour .. oil .. salt .. sugar .. tartar ...)
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