- 1. MANHATTAN CLAM CHOWDER
- Choose your own favorite chowder -- Manhattan, made with tomatoes ... tender. Stir in reserved clam liquor, the potatoes, water ... cup milk with the clams.
Ingredients: 10 (celery .. onion .. parsley .. potatoes .. salt ...)
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- 2. MANHATTAN CLAM CHOWDER
- Stir together in large pot and heat through.
Ingredients: 8 (clams .. parsley .. sherry ...)
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- 3. NEW ENGLAND AND MANHATTAN CLAM CHOWDER
- Brown bacon and onions. ... crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.
Ingredients: 9 (bacon .. basil .. clams .. juice .. milk .. onion ...)
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- 4. MANHATTAN CLAM CHOWDER
- Saute onions in butter. ... to 15 minutes. Add clams, salt, pepper, tomatoes, ... 3 cans clams. Serves 6.
Ingredients: 11 (carrots .. celery .. clams .. leaf .. onions .. potatoes ...)
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- 5. MANHATTAN CLAM CHOWDER
- Fry bacon until crisp ... mixture in kettle. Drain clams, mixing the liquid ... and simmer 15 minutes longer.
Ingredients: 12 (leaf .. parsley .. salt .. thyme ...)
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- 6. MANHATTAN CLAM CHOWDER
- Strain clams and keep the liquor. ... minced clams and the liquid.
Ingredients: 17 (catsup .. cloves .. leeks .. potatoes .. salt .. thyme ...)
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- 7. MANHATTAN CLAM CHOWDER
- Saute bacon until crisp. ... minutes. Add tomatoes, carrots, clam liquid. Simmer uncovered over ... boil; simmer uncovered 10 minutes.
Ingredients: 14 (carrots .. celery .. clams .. liquid .. onions ...)
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- 8. MANHATTAN CLAM CHOWDER
- In a saucepan, cook ... until soft. Add the clam liquid, potatoes and water. ... seasonings. Ladle into heated bowls.
Ingredients: 9 (liquid .. raw .. thyme ...)
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- 9. MANHATTAN CLAM CHOWDER
- In 3 quart pan ... Add the tomatoes and clams with juice. Add rest ... minutes or vegetables are tender.
Ingredients: 13 (carrot .. celery .. clams .. flakes .. juice .. oil ...)
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- 10. MANHATTAN CLAM CHOWDER
- Melt butter in large ... Combine chicken broth and clam liquid and heat until ... pepper. Makes about 4 servings.
Ingredients: 16 (broth .. celery .. flour .. juice .. onion .. parsley ...)
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