|The Cauldron Crack'd|
|by Sena Brothers|
The Cracked Cauldron, Inc. presents a cookbook for the Renaissance Faire lover.
1 - 10 of 1,160 for mandarin orange cake
Preheat oven to ... in 2-11 oz. Mandarin oranges (juice included). Put ... in center of cake comes out clean. ... Serve warm with ice cream or Cool Whip.
Mix together and ... off box of cake mix. Cool. Mix ... Then fold in Cool Whip. Decorate outside of cake with another can of mandarin oranges. Refrigerate.
Sift cake mix into large bowl. Add mandarin oranges with juice and ... pudding mix, stir with spoon until thick. Fold in Cool Whip. Spread on cooled cake.
Mix cake mix, mandarin oranges, oil and ... pineapple and vanilla pudding until thick. Fold in Cool Whip. Cover top and sides and refrigerate overnight.
Mix cake mix as for ... eggs, oil, and mandarin oranges. Pour into ... refrigerate. NOTE: A can of mandarin oranges may be included in the icing if desired.
Combine ingredients and add juice from mandarin oranges. Beat until ... fluffy. Add drained pineapple; mix well and frost cake. Chill until frosting is set.
Mix cake mix with eggs, oil, and oranges (juice and all). Bake at 350 degrees in 9 x 13 inch pan for 30 minutes or until done. Ice with Mandarin Cake Icing.
Mix together the cake mix, oil, eggs and mandarin oranges. Grease and ... together the Cool Whip, pineapple and vanilla pudding and spread on top of the cake.
Mix cake mix, oil, eggs and mandarin oranges together. Bake in ... thicken. Stir in Cool Whip. Put between layers and all over cake. Refrigerate. Delicious.
Preheat oven to 350 degrees. Mix cake mix, eggs, oil, water and oranges with juice. Bake ... refrigerated. Garnish with orange slices or mandarin oranges.
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