Results 1 - 10 of 27 for mahi mahi

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Combine marinade. Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. Marinade ...

Preheat oven to 350F. Cut fish into serving size portions. Mix pineapple, cloves and nutmeg. Place fish on well greased baking dish. Top fish with ...

Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and ...

In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon ...

In large skillet, ... high heat. Add mahi-mahi and reduce ... dill pickle juice and 1 tablespoon horseradish. Mix well. Chill overnight or several hours.

Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes. Remove from marinade ...

Chop nuts in food processor or blender. Lightly salt each side of fillets and coat both sides with nuts. Place olive oil in cold saute pan, add ...

Prepare two bowls or dipping trays, one with the beaten egg and cream, the other with flour and sesame seeds combined. Portion fillets of fish into ...

If skin is on fillet, place skin side down in shallow baking dish. Pour wine over fish, squeeze one lemon or lime over fish, sprinkle with salt and ...

Cut fillets into 1 1/2 inch to 2 inch strips. Marinate fillet in Italian dressing for several hours. Place fillets on a greased grill rack over hot ...

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