|Hamlyn Herb Book|
|by Arabella Boxer|
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicina...
1 - 10 of 12 for luau ribs
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Sauce: Mix all ingredients except ribs. Rub ribs ... off fat. Pour sauce over ribs. Bake at 325 degrees for 1 1/2 hours. Baste during baking. Delicious.
For Glaze: Combine ... Set aside. Salt ribs; place bone ... foil under thinner cut of ribs if done before thicker end; continue cooking. 4 to 6 servings.
Blend all ingredients ... pepper and spare ribs. Rub spare ... temperature reaches 185-190 degrees. Baste with sauce at 15 minute intervals. Yield 4 servings.
Preheat oven to ... all ingredients except ribs. Rub ribs ... or until tender, basting occasionally. To serve, remove meat and sauce to platter and enjoy.
Line shallow pan with foil. Put ribs in oven at ... off grease. Mix ingredients together and pour over ribs. Cook at 350 degrees for 1 1/2 hours. Serves 4.
Mix ingredients together and heat until all is blended. You can precook spareribs in microwave oven or conventional oven until they are almost done. ...
Mix all ingredients except ribs. Rub ribs ... Brush frequently with sauce. In oven, bake at 425 degrees for 1/2 hour and 325 degrees for 1 hour with sauce.
Mix together all ingredients. Rub ribs with salt and ... Spoon off fat. Pour sauce over. Bake at 350 degrees 1 1/2 hours or until done, basting now and then.
Place ribs in baking pan ... glazed look, broil ribs for a few minutes, if desired. Sprinkle with green onions. Garnish with watercress and orange slices.
Have the butcher saw across the rib bones at the base of the backbone, separating ribs from the backbone. ... with whole apricots and watercress. Serves 8.
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