Tip: Try fat carrot cake for more results.
1 - 10 of 27 for low fat carrot cake
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1 (1 gram fat per serving) Lightly ... food, beaten eggs, carrots, pineapple, raisins, ... 40 minutes. While cake cools, blend powdered ... cake. Makes 24 servings.
This really is ... set aside. Combine carrots, sugar, pineapple, ... until center of cake springs back when ... until prunes are finely chopped. Makes 1 cup.
Mix sugar with ... Fold in grated carrot. Bake in ... minutes. Cut in squares. Serve warm with fat free vanilla ice cream or ice with your favorite frosting.
Preheat oven to ... large bowl combine carrots, sugar, pineapple, ... minutes until pick inserted into center comes out clean. Cool on rack. Cut into squares.
Preheat oven to ... Grease a rectangular cake pan with nonstick ... in vanilla. Add carrots, walnuts, raisins ... powdered sugar. Frost cake when cooled.
Preheat oven to ... in vanilla. Add carrots, walnuts, raisins, ... cream cheese. Blend until creamy. Slowly add in powdered sugar. Frost when cake is cool.
Sift together first ... addition. Fold in carrots and pineapple. Beat ... clean. Cool and store in refrigerator. Best served the same day. Makes 12 servings.
Combine all dry ... vanilla and salt. Gradually add powdered sugar and blend well. Apply icing to the cooled carrot cake and serve. The taste is superb.
Heat oven to ... large bowl, mix carrots, raisins, sugar, ... prepared pan. Bake 1 hour, cool on wire rack about 10 minutes before removing from pan. Serves 8.
Grease and flour ... to egg mixture. Stir in carrots and nuts. Bake in 350 degree oven for 30 to 35 minutes. Cool for 10 minutes in pan before removing.
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