|The Shopper's Guide to Fat in Your Food|
|by Karen J. Bellerson|
A handy nutritional guide for discriminating shoppers and dieters provides helpful information on the calories and fat content of brand-name foods.
1 - 10 of 185 for low-fat lasagna
Cook noodles as directed on box. Put 4 noodles on bottom of baking dish. Brown hamburger meat. Mix all ingredients of sauce and put half of sauce on ...
In a large ... tender. Drain off fat. Stir in ... degree oven for 30 to 35 minutes or until heated through. Let stand for 10 minutes. Makes 10 servings.
Chop onion and ... in and cook lasagna during baking. Layer ... for 1 hour. I actually think it is better reheated after it has set for one day. Enjoy!!
Brown meat; drain fat. Pour 3/4 ... 1/2 box of lasagna noodles on sauce, ... with remaining Mozzarella cheese. Bake covered, 350 degrees, 30-40 minutes.
In glass pan, pour small amount of sauce. Layer cooked noodles, beat egg into Ricotta cheese and spread layer of Ricotta, zucchini, cheese, sauce and ...
Combine cottage cheese and yogurt; set aside in colander to drain. In saucepan combine bouillon and water. Add carrots, celery, green pepper and ...
Preheat oven to 350°F. Spray 9x13 baking dish with Pam. Pour 1/2 cup spaghetti sauce in dish. Place layer of noodles in dish. Place spinach, both ...
In non stick ... Pour off any fat, add tomatoes ... cheeses. Bake uncovered until cheeses melted, about 5 minutes. Let stand about 10 minutes before serving.
1. In a ... DRAIN OFF EXCESS FAT. 2. Add ... 3. Prepare the lasagna noodles according to ... the original version. Approximate calories per serving: 309.
Brown meat, add ... Bake at 350 degrees for about 20 minutes or until its bubbly. Brown meat, drain off fat and pat with paper towels to absorb most fat.
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