|The Silver Palate Cookbook|
|by Sheila Lukins|
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic.
Tip: Try john silvers batter for more results.
1 - 7 of 7 for long john silvers batter
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Blend beer, flour, ... egg whites until stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
Combine flour, salt, ... powder into mixture. Dip fish into batter allowing excess batter to drip off. Fry fish 5 to 6 minutes in deep fryer at 375 degrees.
Combine flour, water, salt, MSG, cornstarch, soda and egg in bowl; mix well. Dip fish into batter to coat well. Deep-fry in hot oil.
Beat egg whites until stiff. Combine remaining ingredients and add to egg white.
Mix all ingredients ... wire whisk until batter is smooth. Let ... in batter and fry in hot oil. Cook fillets about 4 minutes, turn and cook other side.
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