1 - 5 of 5 for lomo saltado

Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at ...

Cut heat into small pieces or strips and brown in oil. Add remaining ingredients and cook until tender. Serve with 1 pound French-fried potatoes and ...

Brown meat in fat. Then add onions, tomatoes, red or green pepper and parsley. Cook until meat is tender. Just before serving, toss in the equivalent ...

Cut meat into small strips and marinate in cumin, garlic and vinegar for 30 minutes or more. Also add salt and pepper to taste. Cut potatoes as for ...

Cut meat in small strips and brown in oil. Add remaining ingredients (except potatoes) and cook until tender. Mix with the French fried potatoes and ...


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