|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 108 for loin roast
Sprinkle 1 teaspoon ... blend. Pat pork roast dry with paper ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... 500°F. Rinse off roast with cold water ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!
Combine first 4 ingredients; rub on roast. Place roast, ... Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Place pork loin in a large ... a thinly sliced green onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.
Place roast on a rack ... degrees. Slice and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Trim roast of excess fat, ... cream, salt and pepper to taste. Stir until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Mix ingredients and rub into pork. Roast at 325 degrees ... ingredients. After meat has baked about 2 hours, spread with topping and continue roasting until tender.
Note: If your roast is not boneless, ... reaches 165 degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Mix together; spread over roast. Bake at 325°F for 3 hours.
Place roast fat side up ... done, sprinkle with mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
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