1 - 10 of 108 for loin roast

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Sprinkle 1 teaspoon ... blend. Pat pork roast dry with paper ... minutes. Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt

Set oven rack ... 500°F. Rinse off roast with cold water ... Factory redskin potatoes found on Cooks.com and vegetables for a GREAT New Year meal. Good Luck!

Combine first 4 ingredients; rub on roast. Place roast, ... Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.

Place pork loin in a large ... a thinly sliced green onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.

Trim roast of excess fat, ... cream, salt and pepper to taste. Stir until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.

Place roast on a rack ... degrees. Slice and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.

Mix ingredients and rub into pork. Roast at 325 degrees ... ingredients. After meat has baked about 2 hours, spread with topping and continue roasting until tender.

Mix together; spread over roast. Bake at 325°F for 3 hours.

Note: If your roast is not boneless, ... reaches 165 degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.

Place roast fat side up ... done, sprinkle with mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.

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