|Packaging Foods with Plastics|
|by James P. Harrington|
This guide and reference is the single most complete source of current information on packaging foods with plastic materials, including films and ...
1 - 10 of 19 for lobster thermidor
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Remove lobster meat from shells ... lightly with Parmesan, dot sparingly with butter, and run under the broiler to brown, 3 to 5 minutes. Makes 4 servings.
Melt butter, add ... When ready add lobster to sauce then ... Bake in 375 degree oven for 20 or 30 minutes. Top should be bubbly and browning nicely. Enjoy!
Split cold boiled lobsters by crossing claws, ... brown under broiler. Serve one lobster to each person, garnished with some small lobster claws and parsley.
Cook lobster in water with ... Pour sauce over mixture and bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.
Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk and wine ...
Saute mushrooms and ... pepper, light cream, lobster, white wine ... remaining cheese and spread on top. Bake at 400 degrees until melted and golden brown.
Melt 1/2 cup ... butter. Add mushrooms, lobster and sherry to ... degrees for 15 minutes or until bubbly and hot. Serve over rice or fettuccine. Serves 8.
Prepare white sauce ... Saute mushrooms and lobster meat in butter ... over lobster. Lobster "Thermidor" may also ... buttered Italian bread slices. Serves 4-6.
Plunge lobster into heavily salted ... thickened. Add lobster, onion and mushroom mixture. Return to half shells. Top with crumbs. Broil for 15 minutes.
Cook and cut up lobster tail meat in ... with crushed aluminum foil to keep steady.) Bake at 450 degrees for 10 to 12 minutes. Serve with rice. 4 servings.
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