|The Stamp Collection Cookbook|
|by Elizabeth Buxton|
Terence Stamp is a well-known actor and writer. He suffers from allergies to wheat, dairy products and sugar.
Results 1 - 10 of 35 for lobster salad
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In a large bowl, combine lobster meat, rice, eggs ... or parsley. This salad is delicious on ... crackers, left overs make a yummy casserole! Bon Apetit!
In large salad bowl, place lobster meat. Use a ... dressing. Chill in the refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
In a medium ... melted butter. Boil lobster for about 4 ... grill. Serve with salad. SaladSaute bacon ... crumbled bacon and serve with grilled lobster meat.
All ingredients should ... with Dijon mustard, lobster base, Accent and ... taste. Blend well and mix with salad ingredients. Yield: 2 quarts or 8 to 12.
Boil tails according ... mayonnaise, lemon juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Boil the lobster for 10 minutes. ... pieces and take the shell off. Slice the egg and add the rest of the ingredients. Put it in the refrigerator for 4 hours.
In mixing bowl combine lobster, celery, onion ... Toss lightly. Line salad bowl with lettuce ... fill six fresh rolls with lobster salad mixture and serve.
Chop lettuce, celery, onion ... egg in a bowl. Add lobster to lettuce mixture. Add mayonnaise and spices to taste. Mix well. Chill. Serve in finger rolls.
Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be molded into any ...
Bake the potatoes, eggs, lobster, and scallops ... ingredients are used up. Top it with chopped onion and parsley. Garnish with egg rings and black olives.
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